Customer Reviews
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January 29, 2018Reviewer: Karen in Tennessee* My cardio doctor told me to have this every day. BTW I actually use it in my low carb high fiber sausage balls now. Best way to get it in.
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1 of 1 people found the following review helpfulApril 06, 2014Reviewer: A customer in Tennessee* This is much better than psyllium husks...has no "gritty" texture.