Customer Reviews
* FTC Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of Netrition.com. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Furthermore, Netrition.com makes no warranty or representation, expressed or implied, as to the accuracy or sufficiency of the information contributed by outside sources, and assumes no responsibility or liability regarding the use of such information. Netrition.com does not warrant the performance, effectiveness or applicability of any materials listed or linked to on Netrition.com.
-
November 21, 2019Reviewer: James in Maryland* Very nice graham cracker taste. Not too sweet. I needed to add a bit more melted butter than the recommended 2 tablespoons in order to get the crumbs to hold together. They formed very easily into a pie dish. I made a really nice chocolate pudding pie with this crust and the Simply Delish sugar-free chocolate pudding. Super-easy, no need to bake. Just fill with pudding and chill.
-
August 20, 2019Reviewer: Audrey in Pennsylvania* I found that this had no flavor at all and I wasted my money on this one.
-
July 06, 2019Reviewer: Tashia in Florida* Best graham cracker crush substitute ever!! Tastes (almost) just like the real thing.
-
April 17, 2019Reviewer: Laura in Texas* This was great. I made a cherry cream pie and it was wonderful. Husband is a diabetic and he thought the crust was delicious.
-
December 27, 2018Reviewer: A guest* Haven’t used yet but doing Keto you have options from the products they offer
-
October 22, 2018Reviewer: Bonnie in Wisconsin* I have used this to make a low carb cheesecake, and it was fast and easy. It held up better than when I tried to make my own crust. You get 2 crust mixes in the package, and I know you may think it is a little expensive, but it is worth it if you are short on time. My husband took one bite and said I can't eat this, and I told him yes you can. It is really good. I served it to the whole family, and no one could tell the difference.
-
January 07, 2018Reviewer: Linda in California* Low Carb crust mix tastes like the real thing! We are on a Keto eating regiment. Using this crust mix allows us to eat pie. We have used this for several different flavors of cheesecake several times. Holds together well.
-
0 of 1 people found the following review helpfulDecember 28, 2017Reviewer: Linda in California* This is the best kept secret! We love cheese cake and recently started a Keto diet reducing our carbs and eliminating sugar. I now make sugar free, low carb cheese cake using this crust. We can now eat a piece daily if we want .
-
September 29, 2017Reviewer: Gail in New Mexico* I really like this. I make this the bottom crust, put a cream cheese layer over it, and then fruit, or something whipped. It's always a hit, and healthy, too. It is expensive, but when I am out, I really don't find anything else that is as good.
-
September 12, 2017Reviewer: A guest* This is my second order. The pie crust is delicious and very quick and easy to make. Great service, highly recommended.
-
August 28, 2017Reviewer: A guest* First time user, will use again. I was very pleased with the product and shipping here. Excellent taste and easy to make. Highly recommended.
-
December 05, 2015Reviewer: Sharma in Arizona* I'm sorry, I like a LOT of Dixie products, but this crust was not for me. I scraped it off my pumpkin pie filling.
-
October 28, 2014Reviewer: Gerard in New York* This doesn't taste much like a real graham cracker crust. I suggest adding a tablespoon of low carb honey to improve the flavor.
-
April 10, 2014Reviewer: Kate in New York* This is a great mix. I use it with the carb counters cheesecake mix. Wonderful low carb option.
-
2 of 2 people found the following review helpfulFebruary 28, 2014Reviewer: Rebecca in California* Both myself and my husband have enjoyed this mock graham cracker style pie crust... on our low carb diet. I simply add 2 T. melted butter and 1/2 c. Splenda and mix well, press into the bottom of a 9" pie plate sprayed with non stick spray and bake at 350 for 10-12 minutes, cool completely and then fill. You really can't tell the difference and the carbs are A LOT lower per serving than graham crackers!
-
August 24, 2013Reviewer: Geneva in Texas* Used for low carb cheesecake and lemon pie. It really doesn't taste like graham crackers but not bad. I bought some more today. At least I get to have cakes and pies and stay on low carb. Yeah!!
-
January 03, 2013Reviewer: A customer in California* I'm sorry, but this was the most disgusting tasting diet food I have EVER eaten. Unless you're a lifetime low carber / dieter and therefore can't remember what graham cracker actually tastes like then avoid this mix. It doesn't taste like graham cracker and frankly I think plain coconut flour would probably taste better. Seriously, Yuck.
-
December 08, 2011Reviewer: carol in Mississippi* I used this with a low carb cheesecake and it worked great. I have placed a second order to get me through the holidays.
-
October 10, 2011Reviewer: Karen in New Hampshire* I used this crust for a low carb cheesecake and really liked it very much. I think it's an excellent substitute for a high carb graham cracker crust. It tastes very good and my family couldn't tell the difference. They loved it.
-
September 30, 2010Reviewer: Angela in North Carolina* Absolutely, love love love this crust. As a diabetic, I control my blood sugar with diet and exercise. I developed a sugar free, low carb cheesecake recipe and with this crust, it is so good! I have had others taste it and it is hard to tell it's a "healthy" product. AWESOME
-
1 of 4 people found the following review helpfulJuly 13, 2010Reviewer: Amy in Georgia* Sorry, but I did not like it at all. I mixed it up with the butter and splenda and tasted it and thought it had a very strong soy taste. I did not even bother to bake it, just threw it out. It may have been a little better cooked, I'll give you that, but I didn't have the time to waste. I just made my cheesecake crust from ground almonds and pecans, butter, and splenda and it was very good. If you don't mind a strong soy taste then you might like this pie crust but it was not for me and I was cooking for some non-LCers who I did not think would appreciate it either. A let down as I usually like Dixie Diner's products.
-
3 of 3 people found the following review helpfulJuly 01, 2010Reviewer: Marilyn in Tennessee* This is great stuff! I add an extra tablespoon of butter, 2 tablespoons erythritol, and a teaspoon of cinnamon to the basic mix and it makes a jammin' delicious crust. So easy. I use it in my strawberry pie that I make weekly during strawberry season.
-
June 14, 2010Reviewer: Judy in Florida* We love this graham cracker crust mix to use with the cheesecake mix. Of course it does not taste exactly like a real graham cracker crust but it is very, very good for low carb cheesecake!
-
April 16, 2010Reviewer: Stephanie in North Carolina* Try this with one of the low carb cheese cakes, your own homemade low carb pudding, or key lime pie...you will never know the difference.
-
March 17, 2010Reviewer: Suzanne in California* These were truly great, I made a lo carb cheesecake with these as the crust. I was surprised how good they were. I am ordering more.
-
0 of 1 people found the following review helpfulDecember 31, 2009Reviewer: troy in Illinois* Will use again
-
2 of 2 people found the following review helpfulOctober 26, 2009Reviewer: Amy in Minnesota* I just made some pumpkin cheesecake and used this for the crust- very nice flavor, and adds fiber to your cheesecake! Ordering more... :)