Customer Reviews

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  • 5/5 July 06, 2019
    * Best graham cracker crush substitute ever!! Tastes (almost) just like the real thing.
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 5/5 April 17, 2019
    * This was great. I made a cherry cream pie and it was wonderful. Husband is a diabetic and he thought the crust was delicious.
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 5/5 December 27, 2018
    * Haven’t used yet but doing Keto you have options from the products they offer
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 5/5 October 22, 2018
    * I have used this to make a low carb cheesecake, and it was fast and easy. It held up better than when I tried to make my own crust. You get 2 crust mixes in the package, and I know you may think it is a little expensive, but it is worth it if you are short on time. My husband took one bite and said I can't eat this, and I told him yes you can. It is really good. I served it to the whole family, and no one could tell the difference.
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 5/5 January 07, 2018
    * Low Carb crust mix tastes like the real thing! We are on a Keto eating regiment. Using this crust mix allows us to eat pie. We have used this for several different flavors of cheesecake several times. Holds together well.
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 0 of 1 people found the following review helpful
    5/5 December 28, 2017
    * This is the best kept secret! We love cheese cake and recently started a Keto diet reducing our carbs and eliminating sugar. I now make sugar free, low carb cheese cake using this crust. We can now eat a piece daily if we want .
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 5/5 September 29, 2017
    * I really like this. I make this the bottom crust, put a cream cheese layer over it, and then fruit, or something whipped. It's always a hit, and healthy, too. It is expensive, but when I am out, I really don't find anything else that is as good.
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 5/5 September 12, 2017
    * This is my second order. The pie crust is delicious and very quick and easy to make. Great service, highly recommended.
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 5/5 August 28, 2017
    * First time user, will use again. I was very pleased with the product and shipping here. Excellent taste and easy to make. Highly recommended.
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 1/5 December 05, 2015
    * I'm sorry, I like a LOT of Dixie products, but this crust was not for me. I scraped it off my pumpkin pie filling.
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 4/5 October 28, 2014
    * This doesn't taste much like a real graham cracker crust. I suggest adding a tablespoon of low carb honey to improve the flavor.
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 5/5 April 10, 2014
    * This is a great mix. I use it with the carb counters cheesecake mix. Wonderful low carb option.
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 2 of 2 people found the following review helpful
    5/5 February 28, 2014
    * Both myself and my husband have enjoyed this mock graham cracker style pie crust... on our low carb diet. I simply add 2 T. melted butter and 1/2 c. Splenda and mix well, press into the bottom of a 9" pie plate sprayed with non stick spray and bake at 350 for 10-12 minutes, cool completely and then fill. You really can't tell the difference and the carbs are A LOT lower per serving than graham crackers!
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 3/5 August 24, 2013
    * Used for low carb cheesecake and lemon pie. It really doesn't taste like graham crackers but not bad. I bought some more today. At least I get to have cakes and pies and stay on low carb. Yeah!!
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 1/5 January 03, 2013
    * I'm sorry, but this was the most disgusting tasting diet food I have EVER eaten. Unless you're a lifetime low carber / dieter and therefore can't remember what graham cracker actually tastes like then avoid this mix. It doesn't taste like graham cracker and frankly I think plain coconut flour would probably taste better. Seriously, Yuck.
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 5/5 December 08, 2011
    * I used this with a low carb cheesecake and it worked great. I have placed a second order to get me through the holidays.
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 5/5 October 10, 2011
    * I used this crust for a low carb cheesecake and really liked it very much. I think it's an excellent substitute for a high carb graham cracker crust. It tastes very good and my family couldn't tell the difference. They loved it.
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 5/5 September 30, 2010
    * Absolutely, love love love this crust. As a diabetic, I control my blood sugar with diet and exercise. I developed a sugar free, low carb cheesecake recipe and with this crust, it is so good! I have had others taste it and it is hard to tell it's a "healthy" product. AWESOME
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 1 of 4 people found the following review helpful
    2/5 July 13, 2010
    * Sorry, but I did not like it at all. I mixed it up with the butter and splenda and tasted it and thought it had a very strong soy taste. I did not even bother to bake it, just threw it out. It may have been a little better cooked, I'll give you that, but I didn't have the time to waste. I just made my cheesecake crust from ground almonds and pecans, butter, and splenda and it was very good. If you don't mind a strong soy taste then you might like this pie crust but it was not for me and I was cooking for some non-LCers who I did not think would appreciate it either. A let down as I usually like Dixie Diner's products.
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 3 of 3 people found the following review helpful
    5/5 July 01, 2010
    * This is great stuff! I add an extra tablespoon of butter, 2 tablespoons erythritol, and a teaspoon of cinnamon to the basic mix and it makes a jammin' delicious crust. So easy. I use it in my strawberry pie that I make weekly during strawberry season.
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 5/5 June 14, 2010
    * We love this graham cracker crust mix to use with the cheesecake mix. Of course it does not taste exactly like a real graham cracker crust but it is very, very good for low carb cheesecake!
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 5/5 April 16, 2010
    * Try this with one of the low carb cheese cakes, your own homemade low carb pudding, or key lime pie...you will never know the difference.
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 5/5 March 17, 2010
    * These were truly great, I made a lo carb cheesecake with these as the crust. I was surprised how good they were. I am ordering more.
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 0 of 1 people found the following review helpful
    5/5 December 31, 2009
    * Will use again
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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  • 2 of 2 people found the following review helpful
    5/5 October 26, 2009
    * I just made some pumpkin cheesecake and used this for the crust- very nice flavor, and adds fiber to your cheesecake! Ordering more... :)
    Dixie USA Carb Counters Graham Cracker Style Pie Crust Mix
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