Customer Reviews

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  • 5/5 January 07, 2018
    Reviewer: Rick in California
    * Low Carb crust mix tastes like the real thing! We are on a Keto eating regiment. Using this crust mix allows us to eat pie. We have used this for several different flavors of cheesecake several times. Holds together well.
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  • 5/5 December 28, 2017
    Reviewer: Rick in California
    * This is the best kept secret! We love cheese cake and recently started a Keto diet reducing our carbs and eliminating sugar. I now make sugar free, low carb cheese cake using this crust. We can now eat a piece daily if we want .
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  • 5/5 September 29, 2017
    Reviewer: Gail in New Mexico
    * I really like this. I make this the bottom crust, put a cream cheese layer over it, and then fruit, or something whipped. It's always a hit, and healthy, too. It is expensive, but when I am out, I really don't find anything else that is as good.
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  • 5/5 September 12, 2017
    Reviewer: A guest
    * This is my second order. The pie crust is delicious and very quick and easy to make. Great service, highly recommended.
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  • 5/5 August 28, 2017
    Reviewer: A guest
    * First time user, will use again. I was very pleased with the product and shipping here. Excellent taste and easy to make. Highly recommended.
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  • 1/5 December 05, 2015
    Reviewer: Sharma in Arizona
    * I'm sorry, I like a LOT of Dixie products, but this crust was not for me. I scraped it off my pumpkin pie filling.
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  • 4/5 October 28, 2014
    Reviewer: Gerard in New York
    * This doesn't taste much like a real graham cracker crust. I suggest adding a tablespoon of low carb honey to improve the flavor.
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  • 5/5 April 10, 2014
    Reviewer: Kate in New York
    * This is a great mix. I use it with the carb counters cheesecake mix. Wonderful low carb option.
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  • 1 of 1 people found the following review helpful
    5/5 February 28, 2014
    Reviewer: Rebecca in California
    * Both myself and my husband have enjoyed this mock graham cracker style pie crust... on our low carb diet. I simply add 2 T. melted butter and 1/2 c. Splenda and mix well, press into the bottom of a 9" pie plate sprayed with non stick spray and bake at 350 for 10-12 minutes, cool completely and then fill. You really can't tell the difference and the carbs are A LOT lower per serving than graham crackers!
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  • 3/5 August 24, 2013
    Reviewer: Geneva in Texas
    * Used for low carb cheesecake and lemon pie. It really doesn't taste like graham crackers but not bad. I bought some more today. At least I get to have cakes and pies and stay on low carb. Yeah!!
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  • 1/5 January 03, 2013
    Reviewer: A customer in California
    * I'm sorry, but this was the most disgusting tasting diet food I have EVER eaten. Unless you're a lifetime low carber / dieter and therefore can't remember what graham cracker actually tastes like then avoid this mix. It doesn't taste like graham cracker and frankly I think plain coconut flour would probably taste better. Seriously, Yuck.
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  • 5/5 December 08, 2011
    Reviewer: carol in Mississippi
    * I used this with a low carb cheesecake and it worked great. I have placed a second order to get me through the holidays.
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  • 5/5 October 10, 2011
    Reviewer: Karen in New Hampshire
    * I used this crust for a low carb cheesecake and really liked it very much. I think it's an excellent substitute for a high carb graham cracker crust. It tastes very good and my family couldn't tell the difference. They loved it.
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  • 5/5 September 30, 2010
    Reviewer: Angela in North Carolina
    * Absolutely, love love love this crust. As a diabetic, I control my blood sugar with diet and exercise. I developed a sugar free, low carb cheesecake recipe and with this crust, it is so good! I have had others taste it and it is hard to tell it's a "healthy" product. AWESOME
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  • 0 of 3 people found the following review helpful
    2/5 July 13, 2010
    Reviewer: Amy in Georgia
    * Sorry, but I did not like it at all. I mixed it up with the butter and splenda and tasted it and thought it had a very strong soy taste. I did not even bother to bake it, just threw it out. It may have been a little better cooked, I'll give you that, but I didn't have the time to waste. I just made my cheesecake crust from ground almonds and pecans, butter, and splenda and it was very good. If you don't mind a strong soy taste then you might like this pie crust but it was not for me and I was cooking for some non-LCers who I did not think would appreciate it either. A let down as I usually like Dixie Diner's products.
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  • 3 of 3 people found the following review helpful
    5/5 July 01, 2010
    Reviewer: Marilyn in Tennessee
    * This is great stuff! I add an extra tablespoon of butter, 2 tablespoons erythritol, and a teaspoon of cinnamon to the basic mix and it makes a jammin' delicious crust. So easy. I use it in my strawberry pie that I make weekly during strawberry season.
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  • 5/5 June 14, 2010
    Reviewer: Judy in Florida
    * We love this graham cracker crust mix to use with the cheesecake mix. Of course it does not taste exactly like a real graham cracker crust but it is very, very good for low carb cheesecake!
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  • 5/5 April 16, 2010
    Reviewer: Stephanie in North Carolina
    * Try this with one of the low carb cheese cakes, your own homemade low carb pudding, or key lime pie...you will never know the difference.
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  • 5/5 March 17, 2010
    Reviewer: Suzanne in California
    * These were truly great, I made a lo carb cheesecake with these as the crust. I was surprised how good they were. I am ordering more.
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  • 0 of 1 people found the following review helpful
    5/5 December 31, 2009
    Reviewer: troy in Illinois
    * Will use again
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  • 2 of 2 people found the following review helpful
    5/5 October 26, 2009
    Reviewer: Amy in Minnesota
    * I just made some pumpkin cheesecake and used this for the crust- very nice flavor, and adds fiber to your cheesecake! Ordering more... :)
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