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July 30, 2012Reviewer: Steve in Missouri* We just used this for the first time to bake chocolate chip cookies. The results were outstanding! We replaced all the white sugar with the Stevia Baking Blend, and used less brown sugar than called for in the recipe. The baking blend mixed in very easily. Just a caution, it is potently sweet which is why we reduced the brown sugar. I may even use a bit less the next time. We have also used the baking blend in a chocolate snack cake recipe with great results. No bitter aftertaste! NuNaturals scores again!