Customer Reviews
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March 03, 2016Reviewer: Pedro in New York* As a Keto guy, I can't believe Soy Nut Butter is only 1 Net Carb for 2 Tbsp. It has almost the same smell, appearance & flavor profile as high Carb Peanut Butter. This is a Godsend for Peanut Butter lovers watching their carb intake.
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March 21, 2012Reviewer: April in New York* I love this product. It tastes milder than peanut butter and it can be used in recipes that require peanut butter. I make a delicious soy nut dipping sauce by mixing it with teriyaki sauce. Then I dip grilled meat into it. I also like to make cold sesame noodles by mixing the homemade dipping sauce with a little sesame oil and pouring it over cooked pasta. My husband likes to spread it on soy crisps. I highly recommend this product.
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April 02, 2011Reviewer: Frena in Connecticut* I absolutely LOVE this soy nut butter! I've been having it every morning on homemade Carbquik bread and it is delicious. Tastes absolutely great to me!
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August 29, 2010Reviewer: Jennifer in Texas* I love this stuff more than peanut butter, but I was never a peanut butter fan either. I eat it on a slice of toast with some low carb jelly. I usually use Fifty 50, and it goes so very well together.
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0 of 1 people found the following review helpfulJuly 22, 2010Reviewer: Laura in South Carolina* I love soy nuts and when my doctor put me on a super low carb diet, I thought this would be a great alternative to peanut butter. However, I was wrong. I have very realistic expetations when it comes to food substitutes and this was really dissapointing. The consistency and smell were good. But, even with Splenda added, there was a strange aftertaste (almost bitter) and it was very hard to get down. It was pretty expensive mistake.