Customer Reviews

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  • 5/5 March 03, 2016
    Reviewer: Pedro in New York
    * As a Keto guy, I can't believe Soy Nut Butter is only 1 Net Carb for 2 Tbsp. It has almost the same smell, appearance & flavor profile as high Carb Peanut Butter. This is a Godsend for Peanut Butter lovers watching their carb intake.
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  • 5/5 March 21, 2012
    Reviewer: April in New York
    * I love this product. It tastes milder than peanut butter and it can be used in recipes that require peanut butter. I make a delicious soy nut dipping sauce by mixing it with teriyaki sauce. Then I dip grilled meat into it. I also like to make cold sesame noodles by mixing the homemade dipping sauce with a little sesame oil and pouring it over cooked pasta. My husband likes to spread it on soy crisps. I highly recommend this product.
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  • 5/5 April 02, 2011
    Reviewer: Frena in Connecticut
    * I absolutely LOVE this soy nut butter! I've been having it every morning on homemade Carbquik bread and it is delicious. Tastes absolutely great to me!
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  • 5/5 August 29, 2010
    Reviewer: Jennifer in Texas
    * I love this stuff more than peanut butter, but I was never a peanut butter fan either. I eat it on a slice of toast with some low carb jelly. I usually use Fifty 50, and it goes so very well together.
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  • 0 of 1 people found the following review helpful
    2/5 July 22, 2010
    Reviewer: Laura in South Carolina
    * I love soy nuts and when my doctor put me on a super low carb diet, I thought this would be a great alternative to peanut butter. However, I was wrong. I have very realistic expetations when it comes to food substitutes and this was really dissapointing. The consistency and smell were good. But, even with Splenda added, there was a strange aftertaste (almost bitter) and it was very hard to get down. It was pretty expensive mistake.
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