* Good product and I use them to wrap all sorts of meat combos salmon, ham salad, grilled chicken with veggies tomato, lettuce and purple onion slice and cheese..very filling and good...I don't touch bread but these are only 15 carbs and big so you can make a hearty meal and get lots of fiber...

* I got the spinach and the tomato. Low carb. they are great! I made a pizza on the tomato one and a chicken salad wrap out of the spinach one. They're really good, fresh, tastes great!

* Great low carb, low calorie options, I love all the 90 calorie options they have.

* Excellent flavors, all. Low carb. These are fantastic!

* We love this flatbread for pizza recipes. We discovered it thru Weight Watchers and have trouble finding it in stores locally. We found the online price to be reasonable and promptly shipped.

* Showed up ontime and tastes delicious. 👌�

* I've been doing low carb for years and buy these wraps between 10-15 each month. They work great for low carb wraps but if you want to make a very cool pizza these are the very, very best.

I see all the recipes online trying to mimic pizza but the Italian Flatout Low Carb Wraps do it. I use a big iron skillet, with olive oil in the bottom, use the wrap as the crust and make your pizza with the oven turned all the way up.

I really want to recognize Netrition's service, as well. I moved in December and the nearest store does a poor job keeping product in stock, the Flatout website can't seem to keep product in stock and BOTH actually cost more than Netrition. Netrition costs less even factoring in the shipping costs when you buy 10 or so and they get the order and they ship it out immediately.

Great product and wish I'd bought from Netrition years ago for all their great service!

* I love the fact that Netrition is now offering Flat out light original wraps. They are pretty hard to find in the store where I do my normal grocery shopping. Thank you.

* They are good, not a lot of taste but not bad, going to try other flavors.

* These are absolutely delicious. I usually eat them for lunch with tuna, eggsalad, cold cuts etc. Might try the sundried tomato wraps soon. That would be good for enchiladas.

* I liked the taste, but I couldn't use these as wraps. The texture of the bread was too soft and they just ripped apart wherever any pressure was applied.

* mmm. i definitely did not like this one. i hope the original is better.

* When cut into small squares or triangles, these fry well in an inch of oil to make crispy chips or crackers. They fry super fast, will look a bit well done and taste plain by themselves but are fantastically crunchy with guacamole or other dip. If they come out chewy then they weren't fried long enough.

They are really good as tortillas or lavash bread for cream cheese/sandwich meat/cheese roll-ups too.

* I order the light originals because I can use them for a low carb "sandwich" or roll up with low carb peanut butter and Nevada Manna chocolate chips for dessert with coffee. Love these!!!

* Too bad I can't rate these wraps with more than 5 stars!! Since trying these out (previously purchased them from my local grocery store), I have given away all the loaves of bread and tortilla shells that were in my freezer as my family no longer will eat anything but these when making sandwiches and wraps!! I can't wait to try making pizza next. Please Netrition, never stop carrying these now that you have them in stock!! Also, these are much cheaper on Netrition than in my local grocery store..a plus-plus!!

* Besides using them for wraps, they make great crust for individual low carb pizza. I love the fact that they have different flavors. Cut up a slice each of original, spinach and tomato into bit size triangles, bake them until crispy and you have colorful low carb chips to use with dips.

* I use these for all the purposes listed by others, but have also baked them on a cookie sheet in a moderate oven after brushing them with melted butter and sprinkling garlic salt on them. Once they are golden and crisp, I break them into pieces and serve them instead of bread or breadsticks with pasta. Yum!

* We love these for just eating instead of bread, making wraps - you name it!

* Love these. I've tried the original, Italian, and flax. I make a really good pizza on these. My husband likes the flat bread pizza better than "real" pizza now. For pizza recipe, look up South beach flat bread pizza. I also like the flat bread brand in the 2 small circular pieces that fold together like a sandwich. I use them for hamburger buns.

* Love them, love them, love them! I got the light Italian ones and I cooked up two slices of turkey bacon, put two slices of oven roasted turkey meat, lettuce, tomato, and a little bit of light ranch dressing and it was out of this world! I heated the flatbread on a skillet first and it tasted so wonderful! You have to try this. :)

* Very nice texture--and it makes a very nice thin pizza crust. This will become a staple at my house.

* I LOVE this stuff! Finally a versatile, low carb bread! I am a very picky eater and this bread is super tasty! The texture is wonderful and it smells SO good too! Go here http://www.flatoutbread.com/category/recipes/ for some great recipes! I like to improvise all the recipes to make them as healthy as possible. I'm a big-time sandwich person and this bread really helps me keep the weight off. Only 90 calories and 6g net carbs for the entire wrap! The 9g protein (plus other protein I add) helps keep me full until morning! You gotta try this bread! I like to eat sandwiches with Lipton CupASoup. It only has 50 calories and 8 carbs. That's better than eating chips with a LOT of carbs and calories!

* I like the Orig., Herb, and Sun-Dried Tomato. Good amount of fiber. Make a great wrap-- these are Huge-- enough for 2 wraps / slice. Freeze very well. These were 1/2 the price of what they charge at my local grocery store.

* These are pretty good wraps, I cut them in half usually and use half of a wrap at a time. I've had original and italian herb and they are both good.

* Great! I used two ways- sandwich roll ups and pizza. To get the pizza crust to hold the ingredients, I had to cook in oven as pizza crust on a pan that has open holes to let air through to "toast" the "crust"... cook (w/toppings) at 425 for 12 minutes, let cool a bit over rack and then cut. Also, we use for a wrap, putting chicken or taco meat in and whatever, roll up and toast in toaster oven. Tastes great- use sour cream or other lo-carb dips with it, in it or on it. We've tried all flavors and like them all.

* I have been buying these from our local store and now saw Netrition carries them, at a cheaper price too! They are so good. I always buy the Italian and just love them. I will now buy them here since they are less expensive then my reg store.

* I love the light original flavor. I need to try the Italian brand for my pizzas. Great product.

* I bought these based on the high reviews, but I was horribly disappointed. The Italian herb was absolutely NASTY!!

* I love Flatout wraps! I use them mostly for making thin crust pizzas, my favorite is a pesto tomato pizza and it's better than delivery! I've also used a pizza cutter to slice these up and bake them into chips that can be dipped or for a cracker substitute for cheeses or soup. Absolutely wonderful product, they are ALWAYS in my kitchen!

* I recently bought these while out of town and loved them. I'm glad to see them on the Netrition site. There are many low-carb wraps around, but most of them are dry and tasteless. These are moist, tasty, and the oval size makes wrapping them a breeze.

* These are excellent! They are fantastic for making a thin crust pizza and you can cut them in small pieces to make low carb crackers that are far superior to any of the packaged ones I have tried. And of course, they work great for wraps. I am so pleased Netrition is carrying these now because my local grocery only carries one of the flavors.