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1 of 1 people found the following review helpfulApril 07, 2013Reviewer: Shirley in New York* It is surprisingly good. I only cook 1/2 cup at a time. Won't be buying white rice or brown rice anymore. I use lots of herbal seasoning and onion and garlic to make it tasty. Haven't tried it with just plain water and salt, never did any food like that before, I like flavor in my foods.