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1 of 1 people found the following review helpfulOctober 17, 2012Reviewer: Betsy in North Carolina* This is delicious, shelf-stable, thick cream; no refrigeration needed until opening. This, alone, is reason enough to keep cans on hand. I refrigerate mine before using based on a tip from a friend who told me about this. (I've forgotten why -slight natural separation maybe?, corrected by stirring.) You can easily stir flavors into it, such as sweeteners, cinnamon, DaVinci syrups, etc. Wonderful on desserts, fresh fruit, muffins, etc. Not always easy to find. This current price is competitive. We use it as part of a low-carb diet.