Customer Reviews

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  • 5/5 November 18, 2018
    Reviewer: Stephen in California
    * This is the best sugar replacement Iíve ever used! Its the only one I use for baking. Itís just like sugar!
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  • 5/5 November 04, 2018
    Reviewer: Julian in Nevada
    * Love this stuff. Of all the sugar alternatives this is by far my favorite but due to price I really only use it in coffee. If it were cheaper I would use it for baking and stuff. I like that itís mostly fiber so itís like my morning helping of fiber. I tend to use it half and half with the white variant. I couldnít get the brown for a bit and was using just the white and really missed the brown one. I hope it continues to be available it looks like the company was having issues getting orders out. If they stopped making it I would be bummed and would be on the hunt for another good sugar alternative.
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  • 5/5 June 08, 2018
    Reviewer: russ in California
    * Bit pricey but really cuts down the carbohydrates on foodstuffs requiring brown sugar.
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  • 5/5 November 06, 2017
    Reviewer: A guest
    * I used this in my cream of rice yesterday morning and was blown away at how good it tasted. Definitely plan to use it in cooking this holiday season.
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  • 5/5 December 04, 2016
    Reviewer: A guest
    * I was given a sample from a friend to try and I really like it so decided to buy my own supply. I use it when I make apple sauce and in chocolate keto candies. I would recommend this product.
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  • 5/5 March 27, 2014
    Reviewer: Deborah in Minnesota
    * This is the best brown sugar substitute I have found. I use this and the white sugar substitute as well. Both do an excellent job in baked goods!
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  • 6 of 6 people found the following review helpful
    5/5 March 13, 2014
    Reviewer: B in Oklahoma
    * I have diabetes and keep it completely controlled by staying very low carb. I'm on my 2nd bag of this sweetener. I agree it's expensive but I only use small amounts, never measure for measure when a recipe calls for brown sugar. It has a strong molasses smell and imparts a good bit of flavor just from a couple of tablespoons added to an equivalent 1 cup of other sweeteners. I don't like not knowing the source of that "Molasses flavor". I like to mix various sweeteners and this one works great with my chocolate chip cookies. Finding a way to minimize any aftertaste is very difficult. I like to mix two or three sweeteners together. Seems to help and I don't like to use a lot of splenda but it does seem to keep the other more natural sweeteners tasting really good in baked products. For a 1 cup equivalent I might use 1/4 c. splenda, 1/2 c. erythritol and an equiv. 1/4 c. stevia. And if it needs a brown sugar taste I add a tablespoon or two of Just Like Sugar Brown. I like it a lot. I also use it in my pumpkin breads and muffins. I also mix it in a butter/nut crumble for a low carb coffee cake topping. This bag will last me 6 mos. at least so I'm trying not to think about the costs. I've used the other brand (LG I think) and it was okay but didn't seem to add significant flavor to the finished goods; maybe because I didn't use measure for measure in converting the recipe. Either product, the expense will still be there.
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  • 3 of 3 people found the following review helpful
    2/5 December 29, 2013
    Reviewer: Susan in Virginia
    * First, I gave 2 stars because it does kind of taste like brown sugar, if you can get past the smell. Second is the smell. It's got a strong chemical smell, which is very off putting. Third, it's way too expensive! Seriously, way too expensive. There is another brown sugar substitute on this site that is better and lots less expensive. Fourth, the texture is very fine and kind of like powder, which makes it hard to judge measuring when a recipe calls for packed brown sugar. Please reconsider buying this product and try the much less expensive brand instead. Save yourself a lot of money...and considering the chemical smells, maybe your health.
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  • 1 of 1 people found the following review helpful
    5/5 January 24, 2013
    Reviewer: A customer in North Carolina
    * Love this product. Expensive, but has a unique flavor and no calories in larger quantities.
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  • 1 of 1 people found the following review helpful
    1/5 January 18, 2013
    Reviewer: A customer in Colorado
    * Terrible chemical smell and taste.
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  • 4/5 January 16, 2013
    Reviewer: Lucy in Pennsylvania
    * This is by far the best brown sugar substitute around. It has a good molasses-y flavor, which is perfect when I make pumpkin pie or gingerbread. It's not cheap, but none of the high quality sweeteners are.
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  • 5 of 5 people found the following review helpful
    1/5 September 07, 2012
    Reviewer: Patricia in Oregon
    * I use many different kinds of fake sugar, all have their merits and deficits. This product does not taste like brown sugar and leaves a pervasive and bad aftertaste. It is also not very sweet; but IS expensive.
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