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4 of 4 people found the following review helpfulDecember 04, 2015Reviewer: A customer in Indiana* I don't use this for angel food cake because I'm not a big fan of that kind of cake. Instead, I use this to supplement my low-carb baking, because the nutrition facts for this are better than most low-carb cake flours I've found. It works really well to that effect. I mix it with Carbquik for cakes and other baked desserts. It's generic enough that it goes with just about anything. Great product to experiment with. The only downside is the price. I'm torn over whether to purchase this on a regular basis or save it for special occasions because it's so expensive for the amount you get. If Dixie would sell this in bulk, or something very similar, I would be all over that.
3 of 3 people found the following review helpfulAugust 04, 2015Reviewer: Ross in Connecticut* It is very good and close to real angel food cake, but it is very over priced (over $10) so i will not be ordering it again.