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1 of 1 people found the following review helpfulMarch 13, 2017Reviewer: Pamela in North Carolina* I am on the low carb diet and I wanted a pie crust that tastes like the real thing. This is it! I don't like a thick crust so I cut the recipe into 2 pie crusts. I've made 4 pies so far and I probably have enough left over for another pie crust or small batch of biscuits. I really want to try this as a chicken pot pie crust soon. LC Foods has many great low carb mixes and once again I am pleased. This mix is, hands down, the best pie crust.
1 of 1 people found the following review helpfulOctober 04, 2014Reviewer: Pamela in Texas* I used this product to make an adobe apple pie crust. The crust was everything it should be (crisp, flaky, and tasty). I used 2 cups of flour mix, 2/3 cup non hydrogenated shortening, 1 teaspoon salt, and 5 tablespoons water. Combine flour and salt. Cut in shortening until very crumbly. Add 1 tablespoon water at a time to dry section and form into ball as you add water. Roll out half of dough between 2 pieces of parchment paper for top and bottom of crust. Makes one double 8 inch crust.
7 of 9 people found the following review helpfulOctober 29, 2012Reviewer: Mary Evelyn in Texas* I have just discovered several of the L C Foods products. This is the BEST low carb flour product I have found. My favorites are Pie Crust, Pizza Crust, Pan Cakes, and Pasta. These products are REMARKABLE.