Customer Reviews

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  • 5/5 March 10, 2018
    Reviewer: Tina in Florida
    * This has been in my cupboard for a while and finally had the opportunity to try it when I made some cream of broccoli soup. Before adding the broccoli, I just sprinkled a little at a time into the liquid while whisking at the same time. Worked beautifully. I was concerned it might be slimy but it's not at all.
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  • 3/5 July 26, 2017
    Reviewer: Eddie in Arkansas
    * Not near good as corn starch for thickening - but use it for the carb count. Also, very difficult to stir into hot or cold liquids.
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  • 5/5 July 20, 2016
    Reviewer: Erin in Western Australia
    * Love this stuff! Thickens easily without clumping or the chance of getting slimy like xantham gum. I've used it in Chili, stews, soups, gravy, making a rue. It works perfectly with no bad taste. The bag is huge and will last a long time.
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  • 5/5 January 30, 2015
    Reviewer: Tracey in Maine
    * This stuff works really well, but use very sparingly. It is good when you just need a little bit more thickening, and adding more cream or reducing is not feasible. I like it better than other single ingredient LC thickeners, like glucomann powder. One bag of this stuff will last you forever!
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  • 5/5 December 14, 2014
    Reviewer: Cynthia in New York
    * Amazing!! Reacts exactly like flour in a rue or making gravy, no funny taste. I've used it for thickening many things.
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  • 1 of 1 people found the following review helpful
    5/5 February 03, 2013
    Reviewer: Marcy in Texas
    * What a find! Thick'n Saucy does exactly what it promises ... thickens hot or cold liquid with ZERO CARBS. It's tasteless, works instantly and really satisfies a diabetic's craving for that thick, starchy "mouth feel" we miss so much. I used a few teaspoons of Thick'n Saucy in a pot of homemade soup tonight it worked like a dream. Actually made me think I was eating soup that was thickened with pasta or barley. It's that good! I'll keep this product in my pantry forever.
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