Customer Reviews

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  • 5/5 January 20, 2019
    Reviewer: David in Pennsylvania
    * Quite similar to the real thing. I do not use cauliflower - I just use cream & butter, and a little salt. it comes out so similar, I can't tell the difference.
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  • 1/5 August 02, 2017
    Reviewer: Craig in Montana
    * I really wanted to like this, but the end result was unpalatable. I even followed along with their video on how to prepare, so I was really surprised to find the consistency to be so gluey.
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  • 3/5 June 26, 2017
    Reviewer: Gail in New Mexico
    * We really like mashed cauliflower around here. I tried this product once and it didn't taste any better than dolling up cauliflower by itself. I always add cream cheese along with butter and sour cream, which gives cauliflower by itself a nice texture and flavor. So, it didn't hurt to use this product, but I won't order it again.
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  • 0 of 1 people found the following review helpful
    1/5 May 07, 2016
    Reviewer: Thomas in Maryland
    * This is not a substitute for stand along mashed potatoes. The recipe requires 1 med-large head of cauliflower, whatever that is. There is no alternate recipe on the package without the cauliflower. It is also not clear how the 4.8 net carbs per serving are calculated, with or without the cauliflower? Had I known this advertised mashed potato substitute required cauliflower, I would never have bought it.
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  • 1 of 1 people found the following review helpful
    5/5 February 10, 2015
    Reviewer: Annette in California
    * I used this product mixed into my mashed cauliflower. It was delish! Now I have an improved version of faux-tatoes! My process is as follows: Wash and clean leaves and core from a fresh cauliflower. Let as much water drain off as possible. Cut into chunks and pop it into a covered, microwavable dish and cook, covered, in microwave for 11 minutes. Remove from microwave and add cooked cauli to food processor along with butter, 1/2 c feta cheese, 1/2 c grated sharp cheddar cheese, 1 clove fresh garlic, salt and pepper. While that is blending, mix 1/2 of the LC Mashed Potato mix with 2/3 cup of boiling water. Add this mixed product to the cauli-mash and taste! After a few minutes, the texture is perfect and ready to serve, or transfer to a pot to keep warm on the stove until you're ready. Try it, you'll love it!
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  • 1 of 2 people found the following review helpful
    2/5 August 13, 2014
    Reviewer: Kimberly in Ohio
    * Absolutely disgusting. Taste like chalky paste. I only gave it 2 stars because my 2 year old (who eats anything) took a couple bites. You have to use cauliflower anyways so you might as well use the cauliflower cream cheese recipe without this mix. It taste much better.
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  • 4/5 March 14, 2013
    Reviewer: Maureen in Alabama
    * Okay, these were pretty good. I ate them with an Atkins chopped steak and gravy. Good comfort food :) I love reading reviews here for the creative suggestions and recipes for using some of the products. So I made the mashers with chicken broth, the butter spray pumps BUT added some FF cream cheese and a bit of greek yogurt instead of heavy cream and butter. I sauteed chopped garlic and stirred that in. Turned out creamy and like others say good for "instant potatoes". I THINK I liked these better than the Carb Counters but only had them once. I'd like to try the garlicky parmesean next!
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  • 5/5 February 04, 2013
    Reviewer: A customer in Illinois
    * My son and I have tried this product and it really does taste great. It tastes very close to the real thing. It was nice to have some mashed potatoes with meatloaf for Sunday dinner while being on a low carb diet. I highly recommend this product.
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