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3 of 3 people found the following review helpfulFebruary 09, 2014Reviewer: Kenneth in New York* We love blueberry pancakes yet I have type 2 diabetes. This mix has been a solution to my problem where other mixes just had too many carbs. We substitute canola oil for butter and low fat half and half or coconut milk for the Cream to reduce fat. Just had to learn to cook after the batter thickened but before it was too thick. This is a new favorite.