In this brand, I have found their rye bread to be a life saver. Like any keto bread, the consistency is not what I ate for so long, and I will probably always miss a crusted french bread, piping hot, with a moist, carb loaded center, BUT, for breakfast, toasted, alongside your eggs, slather this with butter and you have a decent, very tasty toast product. Also wonderful for grilled cheese, or grilled ham and cheese.

The rye flavoring is quite good, and helps distract from the non-carb consistency. It seems no flour, other than carb based, gives the luxurious consistency of "real" bread, but, in the keto world, this at least is a delicious product. It's no replacement for carb rich bread, but, it satisfies for toast and sandwiches, and, as its own version of bread, it's just a really good product.

I also like this brand for hamburger buns. They seem to be the best, so far, in providing bread products, and they have the lowest of any carbs, so this was a win for me, and is now a regular part of my keto life.

I give it 2 stars just because its edible. I mean its bread... I don't need it to be super flavorful if I load it up on a sandwich and put meat, cheese, mayo, lettuce etc on it. If I do that, then the bad flavor is kind of masked. Except for the rubbery texture.

I do see a lot of 5 star reviews on this bread and perhaps other people do like it. But, for this girl, I'd rather eat a carb than this stuff! :D

Editors note: According to the manufacturer, this bread is perfectly fine for consumption as it is not affected by the temperature during transit.

The honey is great and the rye has a mild but delicious flavor. Put ham & cheese on rye back on your menu!!

There's so much fiber and protein in the bread that it actually seems to improve my blood sugar!

If I hadn't seen the package, I would never have guessed that it's low carb bread. The texture and taste are perfect.

Now if you'll excuse me, I have to go empty my freezer so I can fill it with this delicious bread!

I do have issues with consistency of loaf size. I've been buying this bread for a few years now and sometimes the loaves are a good size but more often than not, it appears the bread didn't rise well and the loaves very small, like the bread fell after baking or just didn't rise properly. I've spoken with ThinSlim directly but after a year, I'm still seeing issues in consistency. Taste is still great but its hard to make a sandwich with the slices since they're so small. I've never had the issue with the rye, only the honey bread and I've not tried the others. The rye makes great patty melts BTW! Its hard to pay $8 for a small loaf of bread that may or may not be made properly but I keep coming back for more so apparently its worth the risk :).

It is really good as a PB&J sandwich or grilled cheese. I strongly recommend toasting before eating. It's even tasty as toast with butter melted on it.

I check my blood sugar this morning and was surprised by a very high reading. In checking my food diary, I had two new items - Quest Bar Peanut Butter cups and Love-The-Taste plain bread.

I fasted and stabilized by glucose then ate two pieces of the LTT Bread. My initial glucose reading was 124.

After 30 minutes, spiked to 157 (US scale) After 60 minutes, dropped to 149 After 90 minutes,