* Yes you can enjoy pizza! We are dealing with products made with oat fiber which honestly acts like a sponge for moisture. Proper preparation is required for best results. I use a pizza stone (preheated at 425) and brush the crust with garlic oil. About 2 ounces of Tomato sauce topped with a layer of cheese and pepperoni makes a satisfying meal. Depending on your preferences be careful not to overbake. I prefer crisp on the bottom with a little bit of Chew. Let's be honest: nothing is going to replace traditional Neapolitan Pizza dough. The finish product reminds me of store-bought frozen pizza. It's not bad... It's not great either. What is terrific is an enjoyable meal can be had while not loading up on empty carbs. I suggest experimenting: white broccoli pizza, clam pizza, shrimp scampi pizza and any of your favorites with strong flavors. It's vital to compensate for the oak fiber content which absorbs moisture. Its a good product that really satisfies. Keep your expectations in check and open your mind to creative technique and culinary flavors.

* Bakes up great! Nice crunchy thin crust. Just the right size.

* I found this product satisfying. Was it like my favorite local pizza joint? No, but when you can’t have that, this will curb your craving.

* I followed the directions. Very soft and soggy. Cooked it for way longer and it never really got any better. I will continue to just use low carb wraps as makeshift quick pizza crusts and make my own sometimes.

* I am sad to say that I really did not like this product. The taste is not good.

* Awful. Cardboard would be better, I tossed the crust and just ate the toppings. Threw the other crust away. And I HATE wasting food.

* This crust made excellent individual pepperoni pizzas.

* I prefer my homemade cauliflower crust, but this will do in a pinch. I do not think I'll order this again.

* The taste and texture were not good. Too dense.

* My family uses these all the time to make low carb pizza. They are really good and a way to enjoy a favorite without the carbs.

* Loved this pizza crust - highly recommend!!

* Good low-carb crust at a perfect single-serving size. I make mine on a Presto Pizzazz Plus, easy-peasy.

* Awful, awful, awful. Made me gag. Do not waste your money on this product. Try instead a flat-out bread for pizza or low-carb tortilla.

* Excellent, tastes like crust! No spike in my sugar!

* I didn’t care for it but my husband thought it was pretty good. I just thought it was a little chewy.

* They are good but they have wheat gluten and wheat protein in them and i follow keto so I won't be purchasing again.

* Makes a nice little pizza which helps ward off the deprived feeling when all your friends are indulging on pizza.

* These pizza crusts are life changing. At only 4net carbs for an entire crust, you can enjoy the keto lifestyle AND pizza. It beats the pants off of cauliflower crusts; you get the same texture and taste of a normal pizza crust.

* Takes away pizza cravings, crust too hard maybe cook less

* Husband liked this enough to eat, just the smell was too strong for me and the taste wasn’t any better.

* these are gross and smell weird... Not even some pepperoni and cheese could help.

* If you eat low carb "bread products" you probably have come to lower your expectations. This crust actually made us very happy. I can easily compare it to whole wheat crusts, it is very satisfying in both taste and texture. Will buy again!

* The thin crust pizza crusts are better than the regular crust. They are not too thin. The texture of these is good and they hold up well to the pizza toppings.

* Low carb, low calorie, thick, really satisfies my cravings for bread and thick crusts on pizza. Staple in my pantry. Absolutely love.

* Really like these crusts! Good taste and is great when I am really craving pizza!!!!

* Great tasting! I was pleasantly surprised that the crust was so good considering there are little to no carbs. I have recommended it to family and friends and will purchase more. Thanks

* Far inferior to homemade fathead pizza crust

* So good. This doesn't even taste low carb..just tastes like pizza crust. Thaws quickly when removed from the freezer for a quick easy dinner. No longer have to feel left out on pizza night!

* Spongy!!

* The crust was a little too thick and soft. It didn't taste bad, but probably wouldn't buy again due to cost. Making your own with coconut flour comes out better.

* Excellent product! My grandson is on a ketogenic diet for medical reasons, with this crust he can have pizza again and enjoy the crispy crust!

* This is a repeat purchase. Really enjoy a nice pizza dinner. This makes it very convenient.

* I have ordered both the regular and the thin crust before. You can't beat the low carb and low calories for this crust. I don't eat pizza very often, when I do, I spread some basil pesto, fresh mozzarella and fresh tomatoes on it and bake it in my small toaster oven. It comes out good. It does not taste like regular pizza dough, more like a flat bread. It's a little chewy and tough, but that might just be my way of preparing it. I will keep ordering it.

* So bummed.. purchased about $40 dollars worth of product based on try reviews, absolutely awful! I knew not to expect a total pizza crust taste, but definitely didn't expect a cardboard taste.. I'm disappointed in myself I didn't try one product before buying 4..

* This is a staple at our house!

* By FAR, the closest thing to pizza dough I've had or made myself. My keto journey just got a little easier!

* I wanted to like this product, but it was like eating cardboard. I will stick to making my own cauliflower crusts.

* I'm doing Keto and I know there are recipes for keto crust, but this crust is so good, and at 2 carbs per serving I make it all up, freeze the extra servings and always have great tasting pizza on hand. 4 total servings.

* Love the super thin crispy crust on pizza, and these pizza crusts provide just that. Excellent flavor!

* We love these crusts. They satisfy the pizza cravings. Good taste and texture. My only complaint is that quality control isn't consistent. Sometimes the crusts are enormous, sometimes they are really small or too thick. I buy several packs at a time and the size difference from one pack, (sometimes within the same pack), to another is very obvious. But I would still highly recommend these for anyone who's low carb/low cal and loves pizza.

* Delicious! I've tried SO many different recipes for low carb pizza crust and used things like Joseph's pitas and lavash too (if you prefer thin crust, those are great,btw.) These are perfect! I'll never try another low carb pizza crust recipe again!

* We have tried many different kinds of low carb pizza. These crusts are by far the very best taste. The crust even gets a bit crunchy! My search is done and we regularly stock up on Great Low Carb Bread Company Pizza Crust. We get the thin crust 2 pack.

* I have been eating these for over a year. I make delicious pizza with them. I prefer the thin crust so its crunchier.

* Makes a really nice low carb pizza that can be an entire meal.

* I just made a pizza with this crust after having it a week. I must say I was very weary of it while putting the ingredients together. However, I'm so in love with this crust and the pizza I made that I rushed to place an order for 2 more packages. Thank you for my new love and never having to do a delivery again from pizza hut. :)

* These completely satisfy my "real" pizza craving. I am on a KETO diet, low carb, high fat. I make a lot of crustless pizza's but sometimes I want to pick up a slice of pizza and eat it. With these crusts, I can do that. Yum! Don't raise my BS or stall my weight loss!

* Very good crust - on the soft side but does not get mushy when baked with toppings. I love them!

* These are small 8 inch pita bread flats that are being marketed as pizza dough. They not only do not taste good or like pizza dough the are two sided - like pita bread.

They may be low carb, but you can do a whole lot better than buying these. I will never again.

* They did not have any flavor, nor did they contribute in any way to the dish. I do not recommend this product.

* I've had both the thick and thin crust pizzas by GLCBC. The thin is definitely better than the thick. The thick is good but the dough is very airy and the air in it makes the toppings carry all the flavor and it's just not enough. Make sure you bake it to soft and not crispy because it will get really dry and tasteless. The thin is dense and very nice, it tastes akin to NY style pizza or a totinos/Red Baron. I like to bump up the flavor by smearing Laughing Cow on the base and Italian dry seasoning. Then I sauce and top with cheese and toppings. My non keto gf even enjoys it!!

* The two count packages are each for about 1-2 people. It's decent for a quick pizza that you don't need to make your own crust.

* This was good! Just as good as any pre-packaged crust I've ever tried. Couldn't really tell it was low carb, no "off" taste or anything. This product would definitely make eating pizza in a more "normal" way much easier, since all you have to do is put the toppings on it. I just ordered 3 more packs of the crusts.

* Nice, solid crusts that held together during the prep, cooking and eating phases. Not the same as a 'regular' crust, but close enough for me. Pick up a slice and you do not need to worry if it's going to fall apart in your hands. Very little is sacrificed in flavor. Tastes, chews, just like it should. Finally, low carb folks have a decent solution for pizza night.

* Just the best low-carb product I've eaten. Astonishingly good-tasting; hard to believe only ONE net carb per slice!

* First let me say, I am italian and this pizza crust is EVERYTHING!!!!!!!! I am completely in love with this product...I would buy stock if I could :) If anyone tells you this crust is anything less than absolutely delicious, they have not been without bread or pizza long enough!

* I love this crust. I am able to enjoy pizza with my family. My husband will even have this pizza with me and he really likes it! Just ordered some for my daughter to try.

* I really anted to like this. Neither my wife or I really enjoyed the flavor or texture. We ate all the toppings and cheese but less than half the crusts. Bummer....Two stars is generous.

* I don't know if it's just me, but I had a bad gastrointestinal reaction to this product. It sat like a football in my stomach and I felt nauseous after eating this, and it the taste was so-so. I ended up throwing up a few hours later and proceeded to have GI symptoms for a several hours thereafter. I'm wondering if maybe my body was somewhat intolerant of the amount of vital wheat gluten?

* I am not a fan. This crust is flavorless and was just too chewy / tough for my liking. Reminded me of cardboard.

* It wasn't as good as I was expecting, but after the sauce and toppings were on, it actually was very good. I was using low carb tortilla shells for a crust, but was really way too thin and it was also messy. These seem to hold everything together better. I will purchase again.

* This pizza crust is awesome! When everyone else is eating pizza you can make yourself a personal size pizza with one of these crusts and still be low carb. It really helps staying on a low carb diet when you feel like you are "cheating" with one of these crusts. My husband and I like the thin crust pizza and I put a little olive oil on it, bake it for about 5 minutes, then put our toppings on and put it in the oven till hot and melted. Yummmm

* This is the yummiest low carb pizza crust I have ever had. I have been ordering for a long time now and am obsessed with it!! I highly recommend it to others!!!

* Love LOVE LOVE these pizza crusts. I make garlic Parmesan bread sticks with them too! I eliminate oven sometimes and heat on stove top in pan with butter. Gets them really crisp for the pizza toppings.

* Nice product. Bakes well and tastes good. Good size for single

* So happy to find a crust that I don't have to make from scratch! With 4 net carbs per serving - it has a great mouth-feel, great taste. So many homemade crust recipes have a weird mouth-feel or strange taste, but not this one. It's a little pricey, but I won't buy it too often. It really knocks out the pizza cravings! Thank you, Great American Low Carb Bread Company!

* I always have a 2 pack of these thin crusts in my freezer. Love the texture & thickness of them. Even before I was eating low carb, I preferred thin crusts & this crust is just perfect- whether I'm on a diet or not- I'd choose this over regular Pizza.

* I make myself and my husband a pizza when I break down and buy the kids a regular 'chain' one....and they always end up helping themselves to mine because it's better, haha. So fast, easy and delicious. Thanks,

* We love the thin crust pizza. I do however put it in the oven with olive oil rubbed on it at 400 for about 10 minutes and then turn it over and add my sauce and topping then cook for another 10 minutes or so. Gives a much better crunch to the pizza.

* The pizza crusts are fantastic!!!! I have made several different types of pizzas with it and each time they come out perfect. I bake the pizza on my pizza stone.

* These pizza crusts are the BOMB! I have used them numerous times. I have found that by lightly baking them first and then adding the toppings on works best for me. The crust is a good flavor and does not taste like cardboard. Just use your imagination! These are not as fluffy as other crusts, but that's ok with me and the taste is very good. I am going to order some to send to my sister Rachel for her to try. I packaged them as one per bag in my food saver so it's easy to grab and make one at a time. Very filling!

* This has been the best premade pizza crust I have yet to encounter. I can eat only 1/2 of it, and it fills me up for hours. Yes, it's not as tasty as regular pizza crust, but for a low carb option it's rather good, taste wise.

* Love the thin pizza crust. - everything I've tried from the great lc bread co has been a hit!

* One word, YUM! I love to top this with low carb sauce a ton of cheese and pepperoni for when I crave pizza but don't want to blow my diet. I prefer the thin ones cause there is less dough but both are equally tasty!

* These are THE BEST low carb pizza crusts anywhere. I've also tried every recipe possible to try and make my own (cauliflower crust, coconut flour, almond flour, etc), but the texture never came close to actual pizza. This does! Thank you, Great Low Carb Bread Company! I loved all of the products I've tried.

* This pizza crust is amazing!!! It tastes just like normal pizza crust!!! I didn't find it to be too thick at all - it was perfect! I experimented with a white pizza and just put some olive oil and spices on the crust before layering cheese, mushrooms, and kalamata olives. It was delicious and it was the first time I'd ever made pizza. I was thrilled!!! I will definitely order this again!

* Tastes just like regular pizza crust. It's nice to eat pizza without feeling guilty. I'm going to keep a supply of these, as Friday is when my husband and kids bring pizza home for dinner from papa johns. I make my own with this crust using low carb sauce, veggies, and vegan cheese. I don't feel deprived at all.

* WOW! This pizza crust is a wonderful creation... I can eat pizza again without feeling bloated and tired. I just love the low carb pizza crust. It tastes great and has a nice texture. It's not too thin and not too thick! Perfect for any toppings.

* SO GOOD!

* I'm not sure if we just don't know what to do with it, but each time it ended up hard as a rock, inedible. I like other GLCBC products, but not this and not the crackers.

* Thank you again for something much more closer to wonderful, glorious BREAD! LoL. I bought the 2 thin crust pack and it's nothing like I'm reading about. It's not thick at all. Quite the opposite. I took mine from the freezer and let it thaw for like 5 minutes. Then I put some olive oil over the crust along with some rosemary, basil and fennel seasoning. Put it in the toaster oven at 400 for 5 minutes. Then took it out and I put on my Muir pizza sauce, fresh mozzarella and baked it for another 8 minutes at 400. Awesome!

* This was the best pizza crust,bagels,carbquick flour and everything is awsome except the peanutbutter. Not good.

* Good pizza without the guilt (and nasty side effects of regular pizza). If you don't already own one, look into getting a "Pizza Pizazz" It makes a great, quick easy pizza. Top with your favorite sauce (lo-carb), and toppings and the pizza pizazz set on "dual" setting for approximately 12 minutes and you have delicious pizzza. Good job Great Low Carb Bread Company - now just lower the price as you continue to grow!!

* What a terrific company - Great Low Carb Bread Company. Every product I have tried has been great- especially considering the incredible low carb count. This has been a godsend. Who would have thought I could still have my weekend pizza fest on low carb and still lose the weight! The crust is good - pretty close to some of the good regular crusts. Full heartedly recommend!!!

* I enjoyed this pizza crust. Its a little dry at the ends but its still good.

* This was pretty good. I love the Great Low Carb Bread Company products and this wasn't my favorite but I will eat again, just probably not often. I try to limit low carb "products" to one thing every other day or special occasions, and honestly this was not just something I would waste my one thing on very often. If you are craving pizza though this may do the trick and is definitely not bad, which is why I would recommend it and may even order it again, it just won't be a staple for me. For reference, I kept mine frozen and semi-thawed them then put on toppings and cooked directly on over rack at 400 for about 12 minutes.

* This review is for the thin crust 2-pack:

Must say, I truly loved them! The big difference of whether you will love or hate them is based on how you "doctor" them up. They have very little taste in and of themselves, so you might not appreciate them without some modification. I used melted butter on the whole crust (after doing the edges on the first one wasn't enough for me), and then added garlic salt on top of the melted butter (since regular garlic powder wasn't enough for me). I also added sesame seeds to the outside part of the crust to give it more flavor. I then cooked it for 10 minutes at 350. If you prefer a crispier crust, increase to 400 and maybe add another 5 minutes of cook time. Enjoy!

* I love this crust! Very easy to pull out from the freezer, add your favorite toppings and bake...

I like my pizza crispy (think well done) and this crisps up well on my pizza stone. It reminds me of a big cracker in texture but that is because I always cook it longer than recommended.

If you like their other bread products, give this a try!

* We ordered the thin crust pizzas and used real mozzarella. Cooked it on the grill for a few minutes and finished it off in the oven. Not as good as homemade flour crust...but as good as any frozen pizza I've had. Use fresh ingredients and it's really good!

* 7 in. thin crust - OMG, I might survive this low carb thing after all! Thank you! Thank you! Thank you! Awesome. Preheat oven to 400. Put frozen crust on baking sheet, put on your toppings, bake 10 min - awesome. Did I say awesome? Awesome.

* This exceeded my expectations by MILES. I haven't eaten a decent pizza crust in 6 months, but I'll be damned if I haven't tried. This was the end of a long search for me, and I've already reordered more.

* Best low carb pizza crust I have found so far. Really good, as in I will be buying more. Great to be able to make normal pizza's again.

* I haven't had pizza in a LONG time, and this stuff hit the spot! The packaging recommends freezing, so I froze the crusts until I needed them. After baking them with part-skim mozzarella, sauce, and turkey pepperoni in a 350 degree oven for about 15 minutes, they were a bit too crispy and cracker-like where I did not apply toppings. I sort of fixed this by dipping the crusts in warmed pizza sauce, but next time I will bake them for a shorter period of time.

* Finally, a wonderful low carb pizza crust!

I agree with some of the other reviewers who say the thick crust option is a little too "bready"-- and I usually LOVE thick crust pizza! I think it is because the crust is rather bland. Perhaps lightly brushing it with garlic butter or adding other spices would make a difference. The toppings also do tend to slide off while baking.

All of that said, it's still a wonderful product! My blood sugar did NOT spike and crash. The pizza also tasted like real pizza! If you have ever tried the bread-less pizza alternatives, like the cauliflower crust, the cream cheese base, or upside-down portobello mushroom caps, you will LOVE this company!

I certainly plan on ordering them again. Next time, however, I will probably order the thin crust option for an occasional "healthy junk food" splurge. :-)

* It's ok but I would like for the manufacturer to slice this in half . It's just to thick for me.

* I wish there was a "maybe" answer to recommending this product. I followed the directions as closely as possible. The one that I had was very thick and tough.

I could see that if there was a lot of variation in the thickness, that I happened to get one that was on the thick side, it would be better.

I also found that the slice that was leftover and refrigerated was much less tough when reheated, as if the moisture got more balanced. If it had started out like that, I'd probably recommend it.

I do have another crust, and I am toying with the idea of putting some drops of water on the crust when I cook it.

Note that I love their products in general, so this was rather a disappointment.

* It tastes like regular pizza. The dough is thick so we will order again and slide in half to make thin crust and save the carbs too. Great product.

* I really really craved pizza but this wasn't worth it. Mostly like cardboard. Wish I could say better.

* Good, but not great. It's too thick for me (about 1/4 inch). It could be half the thickness and be much, much better. Also the shape of the crust is a subtle dome that puffs up in the middle. This means all of the sauce, cheese and toppings slide to and off the edges burning on your pizza pan. I'd hate to see what would have happened if I hadn't used a pan! If they could do a crust that was thinner and flat, it would be fantastic.

* It is too thick for me. The 8oz crust could be cut into two 4oz pieces and just made a little thinner and maybe two 5 inch pieces so you could get 2 pizza out of it . I just do not like a thick crust pizza. It is too bready.

* Best low-carb pizza crust I've ever had. A nice, sturdy base for sauce, cheese and light toppings. My pizza baked in about 10 minutes and I ate the whole darn thing all by myself. A quick and easy meal, very filling, and it definitely satisfied my craving. I'm diabetic and even eating the entire pizza didn't raise my blood sugar! I use Bella Vita low-carb pasta sauce (buy it here from Netrition) and it was just delicious.

* Great texture, no bad flavor, though a little on the bland side. Next time we're adding butter and garlic salt to the outside edge to see how that works - but over-all the best low-carb crust we've ever had.

* Very good for being low carb. Took care of my pizza craving!