* I spit out the first bite. Yuk! A zero would be the best score

* as a cracker this isn't good, it's big in size, thick and very hard, but I love it as a breader. I put it in my magic bullet and turn it to powder. YUMMY

* If you're familiar with Cuban crackers, these are their low carb cousins. Love them and will buy more.

* They are not exactly what I expected, but I actually grew to like those a lot - they remind me of saltine crackers, which I've been missing.

* Cost as someone mentioned, but more importantly, I couldn't figure out how to eat them. Too thick, but at least very crunchy so it did "feel like" eating crackers.

I'm not sure what the solution is to too thick items. I know that I really like the bagels and the sliced bread.

Would there be a way to make the crackers like melba toast somehow, and slice them thinner? I do believe they were thicker than the bread slices!

* Very dry - not what I was expecting at all. Oversized, hard to bite, hard to swallow. Just horrible.

* that's 9 crackers for price, a complete and total ripoff! really people, 10 minutes in the kitchen to make your own!!!

* I'm giving these 4 stars, but only relative to other low-carb crackers. If I were comparing them to regular crackers I'd give them one star. I usually loathe low-carb crackers. They range from just-barely-tolerable to torturous-to-eat. This thick cracker is actually palatable if you put something tasty on top of it. It has almost no flavor of its own. It seems a little stale. Too dry. But it does have that magical carb feeling to it that makes you feel less deprived. It has that hard, crumbly quality that carbs tend to have. That's about as good as it gets with low-carb crackers. I'll order them again. I like it when something innocuous crunches underneath my toppings, ya know?