Customer Reviews

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  • 5/5 September 03, 2017
    Reviewer: Christine in Michigan
    * Works great in baking no aftertaste or cooling effect with this product. Will order more soon
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  • 5/5 August 08, 2017
    Reviewer: Diana in Alabama
    * Great sweetener and it is as advertised - at least twice as sweet as sugar, maybe even more. I use it in conjunction with other sweeteners (I add just a little) and am very pleased with the results. It increases the sweetening power of other products that are just plain erythritol.
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  • 5/5 December 09, 2016
    Reviewer: Darrin in Pennsylvania
    * Wonderful product! I'd give 6 stars if possible!
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  • 5/5 August 25, 2016
    Reviewer: Bruce in Utah
    * Best sweetener I have ever used.
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  • 5/5 June 08, 2016
    Reviewer: Kristian in Alabama
    * This is so delicious. I was looking for something sweeter & less bitter than stevia for my coffee and this really does the trick. It does have a slight "cooling" effect on the tongue, but nothing off-putting. Also tastes great on fresh berries!
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  • 5/5 February 03, 2016
    Reviewer: Gina in Georgia
    * I love this sweetener. It's the closest thing to real sugar that I've tasted so far! I'm ordering more!
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  • 5/5 November 20, 2015
    Reviewer: A customer in New York
    * I love this sweetener for a few reasons: 1-does not have gritty texture after baking, 2-you need less because it is sweeter than sugar and lastly it has no off taste.
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  • 1 of 1 people found the following review helpful
    5/5 July 03, 2015
    Reviewer: James in Massachusetts
    * All I can say is WOW. This is easily the best zero cal sugar substitute I've ever worked with in terms of taste and bulk. It says it's twice as sweet as sucrose but I think that's necessary in the zero cal field because the extra sweetness compensates for the lack of calories (that's probably why I love it so much). But seriously, BUY THIS PRODUCT! Everyone talks so much about using "natural sweeteners" like stevia or stevia + erythritol but this blows anything natural out of the water. The sucralose provides that high intensity kick of initial sweetness, while the erythritol gently caresses the palate and leaves a smooth finish.
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