Customer Reviews

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  • 5/5 May 19, 2018
    Reviewer: Mary in California
    * I use this to make pork rind french toast. I have also used it to make fried chicken strips / chicken fingers. It saves a lot of work so I am more likely to make these dishes.
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  • 4/5 January 03, 2018
    Reviewer: Sue in Massachusetts
    * Had to give it a 4 just because of the price. I can buy and grind 3 bags of pork rinds for the price of 1 of these. But sometimes I just want to have convenience and not have to grind it myself, so that's why I like to buy these on occasion. I'm glad they changed the name as it better reflects the usefulness of their product. I use ground pork rinds for a lot of cooking. I mix it with Parmesan cheese and a blend of seasonings for my own 'shake n bake' chicken. I like to bread fish with it because I love fried fish fillets, I add cajun seasoning and it comes out great. It also makes a great topping for casseroles mixed with shredded cheese. Really adds the finishing touch to a cauli-mac & cheese casserole!
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  • 5/5 March 24, 2017
    Reviewer: JoAnn in Missouri
    * Works great as a replacement for high carb options in meatloaf or salmon cakes. Also can be used instead of flour for frying, I like to mix it with cheese for pork chops and then bake them.
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  • 5/5 March 02, 2017
    Reviewer: Brianna in New Jersey
    * Delicious! breaded my chicken with this . Wish it was bigger.
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  • 2 of 2 people found the following review helpful
    5/5 August 13, 2015
    Reviewer: Leona in California
    * Love,love,love Pork Dust. We put it on potatoes,eggs,veggies,salads. It adds a special dimension to all our cooking and b-b-q
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