Customer Reviews

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  • 5/5 February 13, 2019
    Reviewer: A guest
    * Delicious
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  • 4/5 January 22, 2019
    Reviewer: Stephany in New Jersey
    * It’s pretty good. The taste is a little off but can’t complain
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  • 5/5 January 21, 2019
    Reviewer: Kathleen in California
    * Recently became insulin Diabetic so I thought I would give these a try.. they do the job on the pizza craving .. and did NOT spike my blood sugars .. happy Girl
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  • 4/5 January 15, 2019
    Reviewer: Dorothy in Minnesota
    * Great but so expensive considering size and count.
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  • 5/5 January 14, 2019
    Reviewer: Lisa in Illinois
    * If you are craving pizza, these work well. They crisp up pretty nice. I've made them with alfredo, fresh tomato, and basil, as well as, more traditional style pizza and both options were tasty and satisfying. These could also work to make calzones or even as a substitute for pita bread.
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  • 3/5 September 29, 2018
    Reviewer: A guest
    * My family ordered our favorite pie from a local pizza place, and I wanted to stay on my diet plan, so I scraped the toppings from a couple of pieces onto one of these crusts and popped it into the oven until melty and warm. Suffice it to say, after a few bites, I opted to eat the scrumptious toppings only, and I ditched the crust. It wasn’t terrible, just meh. I’d give it a C-.
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  • 5/5 September 06, 2018
    Reviewer: Missy in Indiana
    * These are great tasting! My favorite choice for a healthier pizza crust!
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  • 5/5 July 18, 2018
    Reviewer: Jessica in Michigan
    * This is a great little crust! I was so excited to be eating pizza and the crust is really good!
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  • 4/5 July 09, 2018
    Reviewer: Tina in North Carolina
    * So if you are looking for a low carb crust that tastes as good as regular pizza crust, this is not it! That said, it's good and will help you from feeling pizza deprived! You most definitely want to precook the crust for a few minutes before loading the toppings. I like a healthy amount of sauce, which made my crust a little mushy, but my husband's was much better. We reheated leftovers in the oven the next day and it was even better than when they were fresh out of the oven! We will buy again and experiment. Over all I gave it a 4, but may improve the score to a 5 after some experimenting.
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  • 5/5 June 23, 2018
    Reviewer: A guest
    * I have missed not having pizza since my bariatric surgery. This crust cooks up well and is very tasty.
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  • 1 of 1 people found the following review helpful
    4/5 June 23, 2018
    Reviewer: Cara in Arkansas
    * I think for my next pizza I will toast the “crust” first. After adding fresh mozzarella, olive oil and tomatoes, it was really too wet. I prefer crispy thin crust. But other than that, it was so nice to be able to have a fresh pizza again!
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  • 5/5 May 22, 2018
    Reviewer: bonny in New York
    * We made delicious pizza using these. They are nice and thin, crispy and great!
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  • 5/5 April 16, 2018
    Reviewer: A customer in Virginia
    * Great taste. Crunchy. Will buy again.
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  • 5/5 March 26, 2018
    Reviewer: anna marie in New Jersey
    * Tastes great.
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  • 5/5 March 19, 2018
    Reviewer: Sherry in Florida
    * Husband likes these...just wish there were more than 3 to a pack :)
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  • 4/5 December 14, 2017
    Reviewer: Marsha in New Mexico
    * These are quite good, consistent in size and quality. A bit pricey for the quantity, but very convenient when I don't want to break out my paleo mix. As others have said, pre-bake for couple of minutes to get persistent crispness before topping and finishing.
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  • 3/5 November 17, 2017
    Reviewer: A customer in California
    * Not for me, unfortunately. The result, from putting a pizza (crust plus sauce and mozzarella) on the oven rack, dripped onto the bottom of the oven because the edge was too floppy. It didn't really crisp up and stiffen as I expected a thin crust to do.

    Edible - just not pizza-like enough to reorder. In fairness, pizza crust is difficult, and even Atkins is so-so.

    I have more pizza-like results with some brands of tortillas in a skillet, so I'll go back to that.

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  • 5/5 November 05, 2017
    Reviewer: A guest
    * Fantastic! Made a sausage/pepperoni pizza.
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  • 5/5 October 22, 2017
    Reviewer: Brenda in California
    * We love these pizza crusts. I add a good low carb sauce, mozzarella, pepperoni, onion, peppers , olives and a pinch of parmesan. Have been low carb for 9 months now and haven't missed our local pizza joints.
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  • 5/5 October 16, 2017
    Reviewer: A guest
    * Super delicious and makes a crust that resembles real pizza dough...I've tried making my own and this one was way above my expectations!! Definitely will purchase again!!
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  • 5/5 October 05, 2017
    Reviewer: A guest
    * Great protein crust, tastes awesome and Netrition has the best price I’ve found on line, ships quick too!!
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  • 5/5 September 11, 2017
    Reviewer: Rita in New Jersey
    * I used these for buffalo chicken flatbreads. Followed the directions on the back of the package and got great results. I like my pizza crust neopolitan style so I could not see how it would be a substitute for that with good results. Thin and crispy says flatbread to me and they were perfect for that.
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  • 1 of 1 people found the following review helpful
    5/5 September 09, 2017
    Reviewer: David in Ohio
    * Really tasty crust. Granted it's not a thick crust, ooey gooey, gluten filled crust, but if you've ever had a cracker crust pizza, this is really darned close. I cook it on a pizza stone at 425 for 6 minutes and it's great. Satisfies my pizza cravings.
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  • 1 of 1 people found the following review helpful
    3/5 July 02, 2017
    Reviewer: David in Pennsylvania
    * While not quite as good as real pizza crust, it is not that bad. And it actually stands up to sauce and cheese without becoming so mushy or soft so that you have to eat with a fork and knife. Pre-bake the crusts for 5 minutes at 350F and allow to cool before loading!
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  • 5/5 June 28, 2017
    Reviewer: Karen in Florida
    * I've ordered these many times. These really help me to keep my carbs at 30g or less each day! Initially it takes getting used to the taste as these pizza shells do not taste like regular pizza dough BUT that fact goes largely unnoticed once you add the low carb sauce and cheese and maybe a little turkey pepperoni on top. YUMM...the end result is something you will definitely enjoy.
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  • 4/5 June 20, 2017
    Reviewer: JEAN in Georgia
    * NICE TASTE, GOOD PRICE AND EXCELLENT FOR KETO DIET!
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  • 1 of 1 people found the following review helpful
    5/5 April 06, 2017
    Reviewer: Cynthia in New York
    * I ordered this 5-6 Months ago, and somehow it got buried in my freezer....LOL. So just ate it for the first time tonight. I just heated it in my cast iron skillet with a lid- and while it is thin... it did hold up to the toppings and I enjoyed it. Is it NY pizza? No. Does it work as a low carb alternative. Absolutely.
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  • 1 of 1 people found the following review helpful
    5/5 December 22, 2016
    Reviewer: Jo Ann in Florida
    * These are great! They're small enough to fit in my toaster oven. I pre-bake the crust for just a minute or two because I like a crispier crust. Throw on some cheese, pepperoni, a little sauce and it's a quick, easy dinner.
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  • 1 of 1 people found the following review helpful
    5/5 December 04, 2016
    Reviewer: Jennifer in Iowa
    * These crusts are great! Not too thick, not too thin, low in carbs but do not taste like it! One crust makes a hearty serving. Great for quick dinners when you would like to order a pizza but know you shouldn't...this is just about as fast and easy.
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  • 5/5 November 11, 2016
    Reviewer: Kimberly in Maryland
    * Its really good
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  • 5/5 September 14, 2016
    Reviewer: Sara in California
    * I ordered one pack of these to try, and of course now I just ordered me 3 more packs. Netrition has the absolute best price on the internet for these. They are so good. It is exactly like having a thin crust pizza. There is no weird aftertaste, not chewy, and does not taste like cardboard. You absolutely cannot beat these for the price.
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  • 5/5 July 12, 2016
    Reviewer: Angelamaria in New York
    * I was surprised by how good these were for a low carb item. I baked them on a cookie sheet with sauce, cheese, and pepperoni and they came out sturdy.
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  • 5/5 June 09, 2016
    Reviewer: A customer in Pennsylvania
    * Loved it! I plan to buy more!!!
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  • 2 of 2 people found the following review helpful
    5/5 May 23, 2016
    Reviewer: David in Western Australia
    * Best size and nutritional makeup for bariatric patients. The taste is fantastic and it fits in the guidelines for post bariatric eating. Love it!
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  • 5/5 April 20, 2016
    Reviewer: Angela in Florida
    * They are the best tasting low carb pizza shells I have found. They are 8 carbs per shell. Of course, you have to add toppings to make it taste like real pizza such as sauce, mozzarella and parm cheese, garlic powder, and olive oil. The people who tasted the pizzas thought they were spectacular.
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  • 5/5 March 30, 2016
    Reviewer: Kerry in Massachusetts
    * This pizza crust was delicious. I would recommend 1-2 minutes than suggested on package.
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  • 2 of 2 people found the following review helpful
    4/5 August 28, 2015
    Reviewer: Cassidy in Georgia
    * Ordered these since they were on sale a few weeks ago. Tried for the first time today. They're alright, but I prefer using like, Joseph's pita for my pizza crusts instead. These are very thin!
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  • 3 of 4 people found the following review helpful
    5/5 August 12, 2015
    Reviewer: JOSH in Wisconsin
    * I discovered these crusts at our local grocery store and am happy to see that they are now available on Netrition! These are my favorite crust after a long session at the gym and a great way to get the extra protein needed in my diet. When topped and baked properly they are so crisp and delicious I normally eat two! Super high recommendations to anyone looking to add protein to their diet and so glad they are available here!! Thanks Netrition!
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  • 3 of 4 people found the following review helpful
    3/5 August 10, 2015
    Reviewer: Becky in Virginia
    * There were no reviews when I bought these but thought I'd try them anyway. Well....they are really thin and got a bit soggy and I didn't even use sauce on it. Also, they are really like a big water cracker. I have used others at 38 carbs for a 7in crust, and I think I will keep using them even with the bit of higher carbs. Plus, I only eat them once a month for a treat. I'll use this product up and will not buy again. Editors Note: Bake crust with toppings directly on oven rack for a crisp, not soggy crust.
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