* It doesn't taste too bad. I'm going to have to try the cinnamon one.

* Completely eliminating bread is challenging, because I can have bread at every meal. These bagels are a great solution as they are low carb and great tasting so I settle for bread at breakfast; which is better than none at all.

They toast well and are larger than the standard bagel.

* These taste great. Love the low carbs!

* Cinnamon raisin bagels were good, especially toasted with cream cheese.

* I am not crazy about the chewy than wet consistency of the flax, which is why I prefer the great low carb bagels, the 65 calorie ones, they are not filled with flax. I have long ago given up on a real bagel. Have fond memories of waiting in the predawn dark at the bagel bakeries in NY and enjoying the ambiance, smell and finally the flavor of a well crafted bagel These are not even close again the culprit is flax. These must be toasted at least, I would rather toast a great low carb bagel and stuff it with sandwich fillings, so much better. I might consider buying them again if they were cheaper.

* These are fantastic. I would not normally spend this much per bagel, but I bought one package to give it a try. The color is off, they look like multigrain so I wasn't hopeful when I got them. Was I ever wrong! They are fresh and delicious, barely a difference from a bakery bagel. I am going to make an exception to my budget as the previous low carb bagels I had been purchasing pale in comparison. Im sold.

* I ordered it because I saw all the great reviews.I am not sure if I got a bad batch. I ordered the Cinnamon Raisin and mine looked like a flattened square. I cut it in half and toasted it and spread some cream cheese on it, but it did not look, feel or taste anything like a bagel to me. There was a fake sweetener taste to mine. I will probably not order these again. I enjoy the Great Low Carb Bread Company bagels better.

* I give these bagels a 4 rating because they are very oddly shaped and a little thin, which made them difficult to slice in half. Also, in my opinion, a little over $2 a bagel seems excessively priced. This was my first time ordering this brand. I however love the way they toasted up in the toaster. They got slightly crispy on the outside, but still chewy. I only put butter on them, but I'm sure cream cheese would also be divine. As with any low carb item, don't expect to find an exact substitute for it's high carb laden counterpart. That said, these have a great flavor.

* Being from NY I can tell you these are nothing like a NY bagel and I doubt you will ever find a low carb version that comes close. That being said they aren’t bad. They kind of remind me of and english muffin. Quite tasty for low carb.

* I just love these bagels. One reviewer stated they are more like wheat rolls and that is probably true, however they taste fantastic. I have just placed an order for more since I don't want to ever be without them. I cannot tell they are low carb at all and I am now an avid purchaser of this product.

* I've lived in NYC and though they differ from "real" New York bagels, they do have a nice chew and texture...especially for the nutrition info! I will definitely order again!

* WOW! These are really delicious when toasted and spread with cream cheese or Smart Balance. And they are a pretty big size for ONLY 86 calories and a couple of carbs! Worth the price and I liked them better than any other low carb bagel (more like a roll) that I have tried. BUT, I suggest you freeze them rather than refrigerate if you don't eat them all right away!

* Acceptable for a lo carb diet. I only like them when toasted until they are just about burnt.

* Love these. A lot of low carb breads either have texture of cardboard or are made with nut flour which makes them taste pretty good, but very high in calories and the texture is off. These taste great and more importantly they are the closest to a 'bagel texture' I ever found and I've been watching my carbs for almost 2 decades. Yes - they are somewhat expensive, but a regular bagel at Panera for example is ~$1.50 for a 300 colorie carb-bomb. Not to mention that these are made out of much more expensive ingredients than your regular baked goods. Also if you ever tried baking a low carb bread product you know how hard it is to create anything edible, let alone correct in texture, especially if you do not want to rely on nut flours. Bagels in particular are hard to get right even with 'conventional ingredients'. So I say these are definitely worth it.

* Love these! I slice, toast and either add a spread or make bagel sandwiches. The carb count is fabulous for a T1 diabetic!

* Good but not $6.50 good, that price for THREE bagels is OUTRAGEOUS.

* These are smaller than your regular carb loaded bagels, but very delicious. Absolutely satisfy any bread craving you may have. I love them!

* Okay, yes, I agree with the other reviewer that these bagels have more in common with whole-wheat dinner rolls than bagels. Maybe they need a name change, but they are seriously delicious. My diet is low-calorie/low-carb, and most low-carb breads out there are too high-calorie for me. These are wonderful. The bread is soft and tender and moist and practically melts in your mouth. Granted, I've been living the keto lifestyle for nearly two years, so someone who's used to "normal" bread may very well have a different reaction, but for a low-carb lifer who's craving bread, these hit the spot. Too pricey to buy regularly, but perfect for holidays and other special occasions.

* These are not bagels. They don't look like bagels, nor do they taste anything like a bagel. Best description of these in both taste and appearance would be whole wheat rolls.