Customer Reviews

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  • 5/5 March 06, 2018
    Reviewer: Gail in New Mexico
    * This is very good and I keep it on hand. For roast pork, duck or chicken, I brush it on about 15 minutes before taking the roast out of the oven. I've also used it as a dipping sauce. It's good with a little hot mustard mixed in, for the roast or for dipping.
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  • 5/5 August 08, 2012
    Reviewer: A customer in Florida
    * The apricot sauce is great. It's a slightly tangier version of McDonald's sweet & sour sauce. Recommended!
    This review is specific to Low Calorie Apricot Sauce
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  • 5/5 March 18, 2012
    Reviewer: Jane in Texas
    * This apricot sauce is very good and satisfying.
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  • 5/5 November 18, 2010
    Reviewer: JEAN in Arizona
    * The apricot syrup has an interesting little kick to it. I love it on pork tenderloin, and can't wait to try it on grilled chicken. I imagine it would stand in well for duck sauce for Chinese food.
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  • 7 of 9 people found the following review helpful
    5/5 October 31, 2010
    Reviewer: Maggie in New York
    * I love this stuff almost as much as the sweet chili sauce, which I wish to marry. I use it to make curried chicken salad -- mixed with some mayo, cooked chicken, toasted nuts (hazelnuts or macadamias or pecans) and whatever bits of fruit your plan will allow (one slice of pineapple cut into bits is very nice, or three or four quartered grapes) is delicious on some lightly dressed salad greens. I've also browned some boneless pork chops, sauteed some chopped shallots in the pan, deglazed the pan with chicken broth (scraping up all the brown bits -- do NOT use a non-stick pan for this), reduced the broth by half, stirred in a big spoonful each of Apricot Sauce and Dijon mustard, braised the chops in that until cooked through, reduced again, and added a bit of cream. Strong men cried with happiness.
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  • 1 of 1 people found the following review helpful
    5/5 March 09, 2010
    Reviewer: Marshall in Oklahoma
    * Very good, especially on egg rolls. The apricot sauce is great with egg rolls too.
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  • 5/5 February 09, 2010
    Reviewer: Marshall in Oklahoma
    * This is wonderful stuff. I eat it every day on my egg rolls.
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