August 12, 2014Reviewer: Cynthia in Maine* I just love the tomato relish.
2 of 2 people found the following review helpfulJune 22, 2007Reviewer: Katy in New York* Very nice on grilled hot dogs topped with fresh chopped onion. Vibrant, tangy, mustardy taste - I only wish this was "chunkier"!
9 of 9 people found the following review helpfulOctober 31, 2006Reviewer: Jacquqeline in Missouri* Very thick, slightly tart, and really good on just about everything ; hamburgers, chili. I mix it with mayonnaise, chopped onion and small amount of pickle relish to make a great Thousand Island dressing. This is wonderful for my type I diabetic husband and my type II diabetic self.