Customer Reviews
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November 12, 2018Reviewer: Rosalie in New York* This product tastes ok, but even with paper-lined and spray it sticks sooooo bad very hard to get out of the pan! You almost have to spoon it out and mold it. When I finally get it out of the pan, I put it in plastic bags and freeze it. Then, I can serve it....warm w./ice cream. But way too intensive!This review is specific to Gourmet Chocolate Brownie Mix
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June 10, 2018Reviewer: Rina in California* These were fantastic!! I added a bit of pecan pieces and sugar free coconut the second time I made them. Plain and spiced up, they were great!! I went back for more!This review is specific to Gourmet Chocolate Brownie Mix
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February 05, 2018Reviewer: Karen in Missouri* Entire can used to make one batch. Wasn’t great. Baked the recommended time but it came out dry.
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1 of 1 people found the following review helpfulJanuary 03, 2018Reviewer: Lisa in California* This is so good and worth the $$.
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December 19, 2017Reviewer: Joanne in Ohio* Yummy. A little soft in the center, but yummy none the less.
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November 26, 2017Reviewer: Jessica in Maryland* Extremely good.
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October 03, 2017Reviewer: yolanda in Virginia* These were amazing and I have tried a lot of other low carb options. We added walnuts and they were delicious. I am ordering more.
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September 07, 2017Reviewer: INOLA in New Mexico* These are the best and extremely tasty. I cooked them in a larger 10 X 8 to get more crunchy edges. With leftovers I just broil a serving to re-crisp them. Delicious!
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August 30, 2017Reviewer: Elizabeth in West Virginia* Great brownies!!! Even my 12 year old nephews love them!
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1 of 1 people found the following review helpfulAugust 12, 2017Reviewer: Harold in South Carolina* This has about the same consistency as the Cheesy Bread mix. It did bake similarly to real brownies in that it will get too hard on the edges and too moist in the center. The taste or texture doesn't really compare to brownies although it is an acceptable substitution. Neither of the two products I have tried have any leavening effect.
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1 of 1 people found the following review helpfulFebruary 05, 2017Reviewer: Jennifer in Iowa* The brownies were quite good. I liked them both hot and at room temperature. There was a very slight aftertaste which may bother some people but it didn't affect my enjoyment of them. I baked them a couple extra minutes and they were dense and fudgy in the middle, crispy at the edges. They were quite rich so even though the serving size is small it was satisfying. Still, they only lasted a few days before they were gone! The mix requires melted butter and eggs, IIRC. It calls for a glass pan but I used a regular metal 8 x 8 pan without issue.
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1 of 1 people found the following review helpfulJanuary 27, 2017Reviewer: Katie in Maryland* These are amazing and very low carb. Definitely don't eat them when they are hot. They actually taste better the next day. I love the crispy edges. I love that I can eat brownies and stay on my keto plan.