Customer Reviews
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December 20, 2020Reviewer: Linda in California* We are on a Keto diet since 2016.We were so happy to find a chocolate to make hot cocoa during the cold months that we have missed for many years. However, we also make chocolate milk using water and half and half and make syrup for our sugar free ice cream as well. Lately my husband has added a bit to his coffee for a mocha flavor.
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December 13, 2020Reviewer: Gail in New Mexico* This is the first low carb hot chocolate my husband likes. It's the best I've had. We like it New Mexico style: with added cinnamon and a little hot red chile powder.
I've already ordered more, and will keep on hand, especially in the winter.
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April 09, 2020Reviewer: Valerie in Connecticut* Taste is out of this world. Hot or cold it’s delicious. As chocolate fans, finding this has been a good thing. No more feeling deprived.
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December 16, 2019Reviewer: A guest* After heating the milk you must mix it in the blender. I only have a Nutribullet which says not to use with hot fluids. Also the flavor just didn't appeal to me. I have found this with other Diabetic Kitchen products too.
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November 18, 2019Reviewer: Ashley in Tennessee* We have been very happy with the taste of this product. It's not quite as sweet as I prefer, but still very good.