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October 04, 2017Reviewer: A guest* These cookies are delicious and so easy to make!
May 08, 2017Reviewer: Gail in New Mexico* This product has a pronounced minty taste from the erythitol. If that is not bothersome, these cookies are tasty. My husband loves them. I may try cutting the recipe with almond flour or something, but it's expensive to have to work with the ingredients.
1 of 1 people found the following review helpfulApril 24, 2017Reviewer: A guest* I like using it for a pie crust for low carb cheesecake! Or smeared with peanut butter.
April 21, 2017Reviewer: A customer in Texas* Yuck, save your money. I threw it away. Overbearing cinnamon like gingerbread and erythritol taste.