* Not at all 'Simply Delish'. I like the taste of cooked pudding - so I was surprised to see this was instant. But when I took a bite the 'finished product' there was no denying it. I hate to give a negative review, I thought about it for a few days. -Decided I wish someone had warned me. I bought 2 packages and at the price point that was totally wasted money. Chalky, tasteless, - the directions say 'if you want hot pudding simply micro-wave it' Did the corporate problem solver taste it prior to recommending to microwave it? It wasn't created to do anything with it but put it in a bowl and run a spoon through it. I gave it a '2' because the creative packaging made it look so 'Delish'.

* Love this pudding and its instant, so quick to make. Tastes as good as old fashion made pudding and with Stevia as a sweetener its great for diabetics like me. Highest marks for this pudding.

* I'm glad I found something healthy for a sweet dessert. I usually mix this as directed and then whip in softened cream cheese. Using a low carb bottom crust and a variety of toppings (including whipped cream) makes this my go to dessert starter.

* I generally agree with the reviews on the site, but not this one. There was almost no flavor to this, even with adding vanilla extract and whipped cream. It had the texture of instant pudding, but not the taste.

* Had family and friends over for dinner so I made both flavors and made it with cream to make mousse, broke up some frozen raspberries to sprinkle on top. My guests are all asking for the recipe. Was a huge hit and even more so when I told them it was sugar free and no aspartame.

* First time purchase. Nutrition facts encouraging. We'll see on the taste when prepared.

* The box suggested 10 ounces of almond milk for low-carb. I used 8 ounces and 2 ounces of heavy cream to thicken it up. It was great. My only complaint is I wish the carbs were just a little bit lower. It's still pretty high if you're trying to stick under 20 net carbs. Still the best I have found though, taste-wise.

* I was leery of this pudding the first box I tried. I made it with sugar free almond milk. It was ok but it is much better with half and half or heavy whipping cream and for us low carber's that is great for us! It is good to mix half sugar free almond milk with your half and half or heavy whipping cream also. This is very good and very low carb especially compared to other sugar free puddings on the market and in stores. I like both the vanilla and the chocolate very well.

* Delicious! Can't even tell it is sugar free. Taste and mouth-feel is same as full fat sugar pudding.

* FINALLY, a pudding I can indulge in that has NO sucralose or aspartame! Tried both flavors using almond milk. Added cocoa powder to the chocolate and a few drops of liquid stevia English Toffee and it was delicious! The vanilla is good, but it needs a little ooomph ... maybe I will add flavor drops next time along with a little vanilla extract.

* I've been looking for a good low-carb aspartame-free pudding mix forever. The flavor and texture are excellent. I used 10 oz. almond milk as directed and beat on medium-high speed for 2-3 minutes. The pudding thickened up remarkably well, and thickened up even more when I let it sit in the fridge for 5 minutes. I haven't used this to make pies, but I think it would work well.

My only qualm is that I think the formula uses a bit too much erythritol. Erythritol has a very easy-to-identify cooling effect in the mouth, and if you eat enough of it in a concentrated amount, it causes a burning effect in the back of the throat. Half of this box of pudding with almond milk is only 70-80 calories, which is great for a snack, but it's enough to cause both the cooling and burning sensations. So my conclusion is this pudding is great in small doses, and maybe mixed with other things, but avoid a whole bowl of the stuff straight-up.