That having been said, I love this pasta. No strong taste so it just accepts whatever sauce you're using with it. Following instructions, you get a nice "al dente" texture and you can wind it up on your fork. I will note, however, that if you're a "leftover fried pasta" kind of person, this won't work for you. It will re-heat, but no crispness, unless you burn it. Then again, that's because there's no starch in it and, after all, if you wanted starch, you wouldn't be looking for a low carb pasta.

One more word about packaging - it's better than other soy pasta's I've purchased. This is in a bag, yet it's not all broken into pieces. Other brands seem to try harder on packaging, by putting it in a box yet, often, the spaghetti is so broken up it's only useful for things like noodles for soup.