* FTC Disclaimer: The views and opinions expressed by contributors of the product reviews are their own and not necessarily those of Netrition.com. These reviews should not be taken as recommendations but rather customer opinions of the products that they may or may not have used. Furthermore, Netrition.com makes no warranty or representation, expressed or implied, as to the accuracy or sufficiency of the information contributed by outside sources, and assumes no responsibility or liability regarding the use of such information. Netrition.com does not warrant the performance, effectiveness or applicability of any materials listed or linked to on Netrition.com.
July 04, 2017Reviewer: A customer in Florida* I enjoy spaghetti, as a diabetic this works well and is well within my carb / sugar restrictions. Great product.
3 of 3 people found the following review helpfulMay 07, 2017Reviewer: Jim in Tennessee* This pasta is actually good. The noodles don't fall apart. It has a bit of a different taste compared to real pasta; however, it's not unpleasant. After all, it is a low carb product. Served al dente. Has a similar chew and bite. All things considered, it's not regular pasta, but it's close.
1 of 1 people found the following review helpfulApril 29, 2017Reviewer: Anne in New Jersey* The closest pasta I have found yet that has a pasta like texture. Very good to me. Not a fan of the Shirataki type noodles(texture is not great for me). The Organic soybean Spaghetti Zeroodles are awesome. The Texture and taste are like a whole wheat type of pasta.