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1 of 1 people found the following review helpfulJune 26, 2017Reviewer: Gail in New Mexico* I have ordered all the asian flavors of this product. I like them all, but Pho is the least tasty. I will keep the 2 curries, the Pad Thai, and the Thai Tom Yum noodle soup on hand. I always add fresh veggies and meat, and they make a full meal for us. One thing I noticed about the noodles is that they have a much better texture than when I make them separately and add them to a dish. I will cook them longer from now on when preparing them myself.
June 24, 2017Reviewer: Jennifer in Texas* I tried all the flavors and these are disgusting. You're better off using a recipe and substituting sugar for an alternative sweetner and adding your favorite lean protein. To reduce fat limit some oils and creams as necessary (i.e. curry). Then add the shiratake noodles to your favorite dish.
3 of 3 people found the following review helpfulApril 19, 2017Reviewer: Adriana in West Virginia* I was surprised when I saw a bad review for this product!!! I ordered the pho, spaghetti marinara, and vegan bolognese for my first go-round with this product and I love them!!! So far my favorite has been the spaghetti marinara. I added a bit of diced chicken but only for some added protein. The taste didn't need enhanced at all! The others were good as well, pho was my least favorite though.(Still tasty!) I'm ordering the pad thai next, and definitely more of both the "spaghetti" variations. Convenient and delicious. I'm a big fan of these!!!
*** KEEP IN MIND I have also been eating "miracle" noodles for awhile now - and if you are new to this type of "noodle" then the taste and texture may take some getting used to. But I am in love with these products!This review is specific to Shirataki Ready-to-Eat Meal, Spaghetti Marinara
1 of 3 people found the following review helpfulApril 17, 2017Reviewer: Deborah L in Oregon* I ordered the Spaghetti Marinara variety and was REALLY DISAPPOINTED!! It was like tomato soup with about a half-cup of noodles clumped in the middle. In my opinion, it tasted bland. I doctored it up with some cooked and crumbled Italian sausage, some sauteed mushrooms, minced garlic, and a half-teaspoon of Italian seasoning. That added a couple grams of carbs but it's the only way I could get the stuff down. Most of the other varieties have way too many sugar carbs in them so I won't even pay for that.This review is specific to Shirataki Ready-to-Eat Meal, Spaghetti Marinara