* I had seen some good reviews about the snack cake and I've used the cookie mix which I liked.

However, Good Dee's needs to recalibrate this recipe. I remember adding the "fake" lupin flour (the flour bought at Walmart that contains lupin, rice and another flour but marketed as lupin flour...but I digress) to the cookie mix because after following the instructions, the cookie mix looked too oily!

When I added my half cup of melted butter to this mix, I was immediately horrified at how oily it looked. I proceeded to bake it for the entire 24 minutes of the 18-24 range. It still seemed very jiggly, but when I dipped a knife in it and all I got was oil, I panicked. I cut out a little piece and put it on a paper towel and squeezed...I immediately knew I couldn't I couldn't consume this product.

I put the already baked but completely soft and gooey blonde back in the mixing bowl. I added real lupin flour and the bean taste was overwhelming so then I added unsweetened cocoa powder to cancel the bean flavor. Finally, I pressed it flat on parchment paper and baked it at 360 deg for 15 minutes.

My recommendation, use 1/4 cup of butter/oil to start otherwise you'll get a fat bomb instead of a blondie.

* So i finally made these yesterday morning and I’m still debating whether or not i like them. Of course after they baked, i couldn’t wait to dig in. Fresh out of the oven, they tasted horrible. But after letting them cool for a few hours they tasted better. Not the best keto dessert I’ve ever had! There’s this weird strange taste with these like it’s sweet but something makes this taste a bit sour and i don’t like that at all. Will not purchase again, way too expensive and i don’t think it’s worth it. I did buy the brownie mix as well, hopefully that tastes much better.

* I am really disappointing with this mix. I love other mixes by this brand, but this one is just awful. It bakes up nothing like a brownie/blondie. It is dense and soggy. And it has a very strange flavor, almost like wheat grass...

* This is a little slice of low-carb heaven, especially with some sugar-free chocolate chips added to the mix. The sunflower seeds add a distinct but subtle flavor. So fast and easy to make too!

* These were easy to make but did not taste good. They were bland and weird fake minty sweet on the bottom of the blondies. I put them in a gallon sized baggie after cooled and they tasted a little better... not enough to ever make me purchase again.

* I make these Good Dee's blondies for my daughter in law. She loves them and they are so easy and delicious!

* Hands down delicious!!! These blondies were everything I hoped for and more! I added some fresh blueberries to half the pan and couldn't decide which half I liked better. These are soft and chewy, satisfying my baked goods cravings! AND if I wanted to eat the entire pan, I'd only be set back by 12 net carbs. WINNING!

* Absolutely, without doubt...the most amazing of amazing lo-carb products! This tastes scrumptious, so delectable, that I came back to purchase more, and more and will be purchasing more after that! Flavor, taste and texture is all there, if you dare to go bold, add in some lo-carb chocolate chips....real food heaven. Go for it....it won't hurt your diet...even if you eat the whole box!

* Delicious! Bake and allow to cool in an airtight container. So delicious!

* This is a very good change to regular chocolate low carb brownie mix. It's an easy, ready to use mix that you can add Sugar Free Chocolate Chip, Nuts and even Coconut to your taste. They are easy to keep after making. No refrigeration needed. Excellent quick dessert. Moist and delicious.

* These blondies were fairly good. I will add a bit of my own favorite sweetener, Spoonable Truvia to them, the next time I make them as I thought they lacked a bit of sweetness. I added a few of Libby's chocolate chips to them also. I bought more of them! I wish the prices were lower, however.