• Certified 100% organic
• Raw - unheated, enzymatically alive
• Gluten-free
• Dairy-free
• Vegan
• Healthier than apple cider vinegar

Coconut Secret Raw Coconut Vinegar can be used with your favorite dressings and marinades and may also be used instead of apple cider vinegar for skincare and with any internal cleansing program.

Coconut trees are grown in rich volcanic soil, contributing to the sap's high mineral content (especially abundant in potassium - 192 mg per tablespoon of fresh sap). This vinegar contains 17 health-promoting amino acids, broad-spectrum B vitamins, vitamin C, and naturally occurring FOS (a prebiotic that promotes digestive health).

Coconut Secret Raw Coconut Vinegar has an alkalizing effect in the body, much the same as apple cider vinegar. Although vinegar is an acidic food, when it is metabolized by the body, it becomes alkaline producing.

The naturally occurring organic acids found in coconut sap vinegar, provide the body with important minerals such as potassium, calcium, sodium and magnesium. These and other minerals form compounds in the body that convert acid body fluids into alkaline. These are known as alkalizing minerals.

When the coconut tree is tapped, it produces a highly nutrient-rich "sap" that exudes from the coconut blossoms. This sap is very low glycemic (GI of only 35), is an abundant source of 17 amino acids, minerals, vitamin C, broad-spectrum B vitamins, and has a nearly neutral PH.

Recipes

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Recipes

Raw Ginger Salad Dressing

Ingredients:

• 1 cup Coconut Nectar
• 1+1/2 Tbsp. Coconut Aminos
• 2 tsp. Coconut Vinegar
• 2 tsp. minced Ginger

Preparation:
Blend all ingredients in a high speed blender and enjoy!

Green Papaya Salad with Mint, Sesame Cashews, Red Chile and Scallions

Ingredients:

• 2 cups shredded Green Papaya
• 1-2 fresh Red Chiles
• 1 cup Carrots, julienned
• 1 cup Mango, julienned
• 1/2 tsp. Coconut Aminos
• 1 tsp. Lemon Juice
• 1 tsp. Coconut Vinegar
• 2 Tbsp. crushed Cashews, raw
• 1 Tbsp. Coconut Crystals
• 1/4 cup Basil, roughly chopped
• 1/4 cup Mint leaves, shredded
• Sea Salt to taste

Preparation:
Roughly crush cashews, chiles, and a touch of sea salt. Stir in lemon juice, Coconut Crystals, Vinegar, and Aminos, cashews, shredded papaya, carrots, mango, mint, basil and sea salt. Mix all ingredients together. Taste, and adjust seasonings if desired.