From Thailand to Hawaii to the West Indies, coconut milk has served to nourish millions worldwide as the creamy cornerstone of their delicious regional dishes. Native Forest introduced the first certified organic coconut milk to North America in 2001, inspiring numerous imitations. Try Native Forest Organic Coconut Milk in soups, stews, curries, smoothies, and baked goods, and you'll agree: the original is still the best.
Native Forest Organic Coconut Milk is low carb. Light version has half the fat of Classic variety.
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