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Navitas Naturals Cacao Beans are sourced from Peru where they are naturally fermented to remove bitterness - creating a smooth, rich chocolate flavor. Cacao beans are one of nature's most potent antioxidant foods. The foundation of all chocolate products, cacao (ka-kow) beans are found inside the pulp of the cacao fruit.
The naturally dark color of Navitas Naturals Cacao Beans indicates that each bean is an abundant source of antioxidants - some of which have been shown to reduce certain health risks. The high magnesium content in each cacao bean helps promote heart health, and the alkaloid chemicals theobromine, phenylethylamine and anandamine can stimulate healthy brain function.*
There's no shortage of uses for Navitas Naturals Cacao Beans. These beans are the purest, darkest chocolate available. You can enjoy them right out of the bag, drop them into a blender with your favorite smoothie, or sprinkle them on top of ice cream or yogurt. Cacao beans can be used in a variety of dessert recipes, snacks and treats, too.