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Navitas Naturals Cacao Nibs are the partially ground cacao beans that are the natural source of all chocolate products. With their crunchy texture and intense flavor, these cacao nibs are healthy, gourmet, and a delicious addition to all kinds of treats. From adding them into a brownie batter, sprinkling on ice cream, or even just tossing into a trail mix, there is virtually no wrong way to add more of this "real chocolate" into your life. Plus, with cacao's soaring levels of antioxidants, and trace minerals like magnesium and iron, you can feel good in every way about enjoying this chocolatey superfood.
Navitas Naturals cacao beans are hand selected for quality, partially fermented to alleviate bitterness, and processed at low temperatures for maximum nutrient retention. Once extracted from the pod-like fruit, purified water is then used to cleanse the beans where they are peeled and partially ground to form small pieces or "nibs." Navitas Naturals Cacao Nibs contain 100% pure cacao that is certified organic, kosher, gluten-free, vegan, and raw.
In ancient Mexican civilizations, cups of cacao brew were prepared for guests of honor and served in opulent golden goblets. Navitas Naturals Cacao Nibs are an incredibly versatile and convenient superfood. You can use them in recipes just as you would chocolate chips in baked goods and raw treats. Grab a handful for a delicious and nutritious snack, or sprinkle them onto cereal, trail mix, yogurt and ice cream.
Recipes using Cacao Nibs
Featured Cacao Nibs RecipesAccompanying recipe video