- Purity Tested
- Delicate, Nutty, Buttery Flavor
- Great for Medium to High Heat Cooking
NOW Macadamia Nut Oil is treasured for its rich, nutty flavor and buttery-smooth texture. Macadamia Nut Oil has a high smoke point (approximately 400 degrees) and a high heat tolerance, making it an ideal oil for frying. With up to 79% monounsaturated fatty acids and very little polyunsaturated fat, macadamia nut oil boasts an unrefrigerated shelf life of up to two years.
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