• No artificial colors or flavors
• No artificial preservatives
• Low in sodium, low carb
• All natural, unsweetened

NOW Coconut is also a natural source of healthy fatty acids. Enjoy the great taste of coconut by adding it to baking recipes, ice cream, or frozen yogurt desserts.

There's so much to love about Coconuts, from their delectable flavor and texture to their many culinary uses and rich nutrient content. Coconuts truly are the natural equivalent of a treasure chest since there's so much value in each and every part of this popular tropical fruit.

Make your own healthy, nutritious granola:

2 cups Coconut - Shredded
8 cups Oats
1/2 cup Honey
1/2 cup Coconut Oil
1 tablespoon Vanilla
1/2 teaspoon Salt
1 - 2 cup Pumpkin Seeds

Mix ingredients together in a baking pan. Bake at 350 degrees for 30 - 40 minutes. Stir after 15 minutes. Remove from oven and let cool slightly. Add carob chips, goji berries, mulberries, or any other dried fruits.

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Featured NOW Shredded Coconut Recipes

• Baked Coconut Chicken Thighs (Low Carb)
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• Low Carb Chocolate Avocado Coconut Cookies (Gluten Free)

Accompanying recipe video