- Pure, robust taste
- Non-GMO project verified
NOW Maple Syrup is 100% pure, certified organic, and has a deep robust flavor.
Maple Syrup is distilled from the sap of organic Sugar Maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup. A good Sugar Maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade B Maple Syrup has a deeper, richer flavor than grade A syrups.