- Great substitute for wheat flour
- Excellent for baking and for use as a thickener
- No dairy, wheat, soy, nuts, or eggs
NOW Tapioca Flour is a fantastic thickening agent that's gluten-free and protein free. Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It's an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. Great for anyone with food sensitivities as it is made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Non-GMO. Produced in a dedicated gluten-free, allergy-friendly facility.
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