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Green coffee beans contain a special component called chlorogenic acid. Chlorogenic acid has been shown to inhibit the release of glucose while at the same time boosting metabolism. These two mechanisms work synergistically to inhibit fat absorption.*
You may be wondering if you can get the same results from the coffee you drink with breakfast in the morning - and the truth is you can't. When you roast coffee beans, you remove the chlorogenic acid. Green coffee beans are unroasted, have little aroma and are extremely bitter - because they contain over 50% of chlorogenic acid.
Make Fusion Diet Systems Green Coffee Extract a part of your daily diet.