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- Made with Grass-fed Collagen
- Only 3g of Sugar
- Only 7g - 12g of Net Carbs
- 15g of Protein
- Gluten, Grain, Dairy and Soy Free
- Excellent Source of Fiber
- More Collagen Than a Cup of Bone Broth
Primal Kitchen Grass Fed Collagen Protein Bars are made with grass-fed collagen. Primal Kitchen Grass Fed Collagen Protein Bars contain more collagen than a cup of bone broth. With only 3g of sugar, under 12g net carbs, and 15g protein, these gluten free protein bars will be your new favorite.
Collagen is the protein that holds everything in your body together. It makes up about 30% of all the protein in the human body, and is found in your bones, tendons, ligaments, connective tissues and skin, and plays various roles in your overall health. Collagen production naturally declines with age, reducing the structural integrity of the skin and instigating the weakening of cartilage in joints. You can help make up for decreased collagen production by eating collagen sourced from grass-fed bovines pasture-raised in Brazil. The collagen protein used in Primal Kitchen Grass Fed Collagen Protein Bars is collegen hydrolysate from grass-fed cows, which is broken down into individual amino acids and easier to absorb and digest, so it's a preferable alternative to taking collagen in, say, capsule form. Furthermore, it's 100% protein, and we all know the benefits of ingesting clean protein.
Hydrolyzed collagen is also called collagen peptides or collagen hydrolysate. The collagen has undergone a process of hydrolysis (separating the molecular bonds between collagen strands with an acid, like lime or enzymes) to reduce the protein into smaller peptides, which renders it more readily bioavailable. The amino acid content of collagen is the same as that of hydrolyzed collagen. Most clinical studies on the benefits of collagen have been conducted using hydrolyzed collagen peptides. Collagen hydrolysate has the same amino acids (and health benefits) as gelatin but different chemical properties. Some people may find collagen hydrolysate easier to digest.