Almond Flour Biscuits

Recipe Courtesy of LowCarbFriends, Posted by MisticalMisty, Member



Ingredients:

  • 2 1/2 cups almond flour
  • 1/4 stick really cold butter, cut into chunks
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 eggs

Preparation Instructions:

In a bowl, combine the almond flour, baking powder, baking soda and salt. Cut in the butter with either a pastry cutter or with a food processor. Stir in the eggs. It will be a very wet, sticky dough. Place mound of dough onto a piece of parchment paper and add just a bit of almond flour to the top to make it workable. Pat into a shape that's about 1 1/2 inch thick and use either a biscuit cutter, cookie cutter or glass to cut your desired shapes. Place biscuits on cookie sheet and bake at 350 degrees. Start with 15 minutes and keep going until you reach your desired doneness.

If you don't want to cut these biscuits into shape, you can also make them as drop biscuits by dropping tablespoon size dough onto a cookie sheet.

These biscuits are great as a ham and cheese sandwich.

View More Recipes

 

Netrition® is a registered mark of Netrition, Inc. Products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders. Images/Data © Copyright 1996-2018 Netrition, Inc. and/or its content providers. All rights reserved. The material on this site may not be reproduced, distributed, proxy cached or otherwise used, without written permission of content owners.
Disclaimers: * No claims found on our web pages or in print have been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice. Please consult with a healthcare professional before starting any diet or exercise program. Netrition and its associates are not responsible for product claims made by manufacturers on this web site. Netrition, Inc. is not responsible for typographical errors. Prices and information on these pages are subject to change without notice.