Avocado Pudding

Recipe Courtesy of LowCarbFriends, Posted by Ginaaaaaa, Member


Preparation Instructions:

Melt xylitol in a sauce pan over low heat. Add Liquid Splenda and vanilla, then whisk in cocoa until well blended. Whisk in milk. Using immersiom blender, blend in the avocados. Poor into serving dishes and refrigerate until cold. Top with whipped cream and serve.

This Avocado Pudding is thick, creamy, and rich.

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