Beanit Butter Powder Muffin Recipe

Recipe - Courtesy of Dixie USA

Recipe: Beanit Butter Powder Muffin Recipe


Preparation Instructions:

Preheat oven to 350 degrees. Coat baking cups with non-stick coating spray, or use coated muffin tins. In medium sized bowl, combine dry ingredients and stir. Separate the eggs, placing the egg whites in another medium sized bowl and adding the yokes to the dry ingredients. Add water and oil to the dry ingredients/egg yokes and whisk or stir well. Set aside. Whip egg whites 2 or 3 minutes, with electric mixer on high, until soft peaks form. Using the whisk or spoon, gently fold whites into egg yoke and dry ingredients mixture. Spoon into muffin cups or tins and bake for 20-22 minutes until muffins rise and are golden brown. Just 1 net carb per muffin.

View More Recipes


Netrition® is a registered mark of Netrition, Inc. Products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders. Images/Data © Copyright 1996-2019 Netrition, Inc. and/or its content providers. All rights reserved. The material on this site may not be reproduced, distributed, proxy cached or otherwise used, without written permission of content owners.
Disclaimers: * No claims found on our web pages or in print have been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice. Please consult with a healthcare professional before starting any diet or exercise program. Netrition and its associates are not responsible for product claims made by manufacturers on this web site. Netrition, Inc. is not responsible for typographical errors. Prices and information on these pages are subject to change without notice.