Blueberry Pecan Coconut Cacao Nib Bark

Recipe Courtesy of LowCarbFriends, Posted by Kevinpa, Member


Preparation Instructions:

In a non-stick sauce pan, mix together blueberry coulis, erythritol, Thickener, Just Like Sugar Brown and Just Like Sugar Table Top. Bring to a near boil. Lower heat to simmer and stir in butter and chocolate until melted completely. Bring to a near boil again, then remove from heat and stir in pecans and cacao nibs. When well combined, turn out into a non-stick foil lined 9 x 9 glass pan. Sprinkle coconut over top. Freeze 15 to 30 minutes until hard. Then cut into squares.

Entire pan yields approximately 36 carbs.

Note: In the video, Just Like Sugar was used, but that product is no longer available. Ingredients (above) have been updated to reflect suitable substitutes.

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