Buckeye Cookie Bars

Recipe Courtesy of LowCarbFriends, Posted by Kevinpa, Member


Preparation Instructions:

Preheat oven to 325 degrees.

In a large mixing bowl, combine flour mix, Splenda, cocoa, oil, and eggs. Beat on medium speed until crumbly. Stir in pecans. Reserve 1 1/2 cups of crumb mixture and press the remaining crumbs firmly on the bottom of a greased 9 x 13 glass baking dish.

In a medium bowl, beat crema, Splenda, and peanut butter until smooth, and spread over crumb crust. Sprinkle with the reserved crumb mixture.

Bake 25 - 30 minutes. Let cool and cut into bars.

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