Caramel Candy

Recipe Courtesy of LowCarbFriends, Posted by Soobee, Member



Ingredients:

Preparation Instructions:

Heat the nuts for 1 1/2 minutes in the microwave to soften.

Put first 4 ingredients in a skillet over medium high heat. Stir once in a while. Once the butter has melted and starts bubbling up, start stirring constantly. Put in a candy thermometer and scoop the bubbling liquid over the bulb. Cook to 290 degrees, approximately 3 - 4 minutes. Remove from heat and stir in the nuts. Add vanilla and sweetener, and stir.

Pour onto a silicone or parchment lined cookie sheet, spreading the nuts out evenly. It will look liquidy but as it cools, it will harden and turn into caramel.

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