Caramel Candy

Recipe Courtesy of LowCarbFriends, Posted by Soobee, Member


Preparation Instructions:

Heat the nuts for 1 1/2 minutes in the microwave to soften.

Put first 4 ingredients in a skillet over medium high heat. Stir once in a while. Once the butter has melted and starts bubbling up, start stirring constantly. Put in a candy thermometer and scoop the bubbling liquid over the bulb. Cook to 290 degrees, approximately 3 - 4 minutes. Remove from heat and stir in the nuts. Add vanilla and sweetener, and stir.

Pour onto a silicone or parchment lined cookie sheet, spreading the nuts out evenly. It will look liquidy but as it cools, it will harden and turn into caramel.

View More Recipes


Customer Reviews
Card Brand Logos

Netrition® is a registered mark of Netrition, Inc. Products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders. Images/Data © Copyright 1996-2022 Netrition, Inc. and/or its content providers. All rights reserved. The material on this site may not be reproduced, distributed, proxy cached or otherwise used, without written permission of content owners.
Disclaimers: * No claims found on our web pages or in print have been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice. Please consult with a healthcare professional before starting any diet or exercise program. Netrition and its associates are not responsible for product claims made by manufacturers on this web site. Netrition, Inc. is not responsible for typographical errors. Prices and information on these pages are subject to change without notice.