Carbquik Low Carb Biscuits

Recipe Courtesy of LowCarbFriends, Posted by Kevinpa, Member


Preparation Instructions:

In a mixing bowl, combine ingredients until the dough forms a ball. Turn onto a flour dusted surface. Fold the dough in half and knead a half a dozen times, adding enough flour to keep dough from sticking to your hands. Carefully roll the dough out to 1/2 inch thick. With a 3 inch flour coated cutter, cut dough into bisquits. Place an inch apart on a greased baking sheet. Bake in a 500 degree oven for 10 minutes or until golden brown.

Makes 5 bisquits at 2.5 carbs each. Great with sugar free jam, or with bacon, egg, and cheese.

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