Carbquik Low Carb White Bread

Recipe Courtesy of LowCarbFriends, Posted by Kevinpa, Member



Ingredients:

Preparation Instructions:

Combine all of the dry ingredients in a glass mixing bowl. Combine all of the wet ingredients in an electric mixing bowl. With the paddle, mix the wet ingredients for about 1 minute on low, then add the dry ingredients and mix well until combined. Change the paddle for the dough hook and knead with the hook for 4 - 5 minutes. Turn the dough into a glass bread dish, cover and let rise for 1 - 2 hours in a warm location until dough doubles. The dough will be quite sticky. When dough has doubled in size, bake it in a preheated 350 degree oven for 40 minutes until golden brown.

Each slice is approximately 1 carb.

View More Recipes

 

Netrition® is a registered mark of Netrition, Inc. Products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders. Images/Data © Copyright 1996-2018 Netrition, Inc. and/or its content providers. All rights reserved. The material on this site may not be reproduced, distributed, proxy cached or otherwise used, without written permission of content owners.
Disclaimers: * No claims found on our web pages or in print have been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice. Please consult with a healthcare professional before starting any diet or exercise program. Netrition and its associates are not responsible for product claims made by manufacturers on this web site. Netrition, Inc. is not responsible for typographical errors. Prices and information on these pages are subject to change without notice.