Caulipower Soft Pretzel Nuggets (Gluten Free, *Reduced Carbs*)

Recipe Courtesy of Netrition Staff

Ingredients:

Preparation Instructions:

Preheat oven to 425 degrees.

In a large bowl, add Caulipower Cauliflower Based Baking Mix, baking powder, and skim milk or nut-based alternative. Mix well. Add vegetable oil to the dough and mix until dough sticks to itself. Form a dough ball and let dough ball sit for 5 minutes.

Knead dough ball for 2 minutes, and then form small "logs" of dough. Cut dough logs into nugget size pieces.

Bring 6 cups of water to a boil. Add baking soda to boiling water. Place pretzel dough nuggets in boiling water for 30 seconds and remove with a slotted spoon. Place pretzel nuggets on parchment paper.

Prepare an egg wash with one egg mixed with 1 tablespoon water. Brush pretzel nuggets with the egg wash. Season with course salt, to taste.

Bake for 15 minutes until golden brown. Enjoy with your favorite dipping mustard.



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