Chocolate Mayonnaise Pound Cake, Low Carb

Recipe Courtesy of LowCarbFriends, Posted by BettyR, Member


Preparation Instructions:

Put ingredients into food processor in order listed and process for 30 seconds. Scrape down sides and process for another 1 - 1/2 minutes.

Pour batter into a greased and floured Bundt pan. Bake at 325 degrees for 45 - 50 minutes, or until cake tester inserted in center comes out clean.

Optional: Melt some sugar free chocolate chips or bars and drizzle over top of cake. Serve with low carb vanilla ice cream and/or whipped cream.

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