Big Soft Ooey Gooey Chocolate Chunkies

Recipe - Courtesy of Dixie USA

Recipe: Big Soft Ooey Gooey Chocolate Chunkies


Ingredients:

Preparation Instructions:

Preheat oven to 325 degrees. Coat 2 cookie sheets with non stick cooking spray.

In a medium sized bowl, combine all ingredients EXCEPT Chocolate Chunkies. Stir until well blended. Drop by heaping teaspoonfuls onto cookie sheet 2" apart. Press into each cookie 3 Chocolate Chunkie pieces. Bake for 12-14 minutes. Freeze leftovers for up to 2 months - pop in the microwave for a few seconds to "ooey gooey" 'em up again. Makes 2 dozen big 4" round cookies. 2 net carbs each.

Peanut Butter Version:

  • Use 2 eggs
  • Use only one stick of softened butter (1/2 cup)
  • Add 3/4 cup of natural peanut butter
  • Use only 1 tablespoon water

Makes 2 dozen big 4" cookies - 3 net carbs each.

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