Big Soft Ooey Gooey Chocolate Chunkies

Recipe - Courtesy of Dixie USA

Recipe: Big Soft Ooey Gooey Chocolate Chunkies


Preparation Instructions:

Preheat oven to 325 degrees. Coat 2 cookie sheets with non stick cooking spray.

In a medium sized bowl, combine all ingredients EXCEPT Chocolate Chunkies. Stir until well blended. Drop by heaping teaspoonfuls onto cookie sheet 2" apart. Press into each cookie 3 Chocolate Chunkie pieces. Bake for 12-14 minutes. Freeze leftovers for up to 2 months - pop in the microwave for a few seconds to "ooey gooey" 'em up again. Makes 2 dozen big 4" round cookies. 2 net carbs each.

Peanut Butter Version:

  • Use 2 eggs
  • Use only one stick of softened butter (1/2 cup)
  • Add 3/4 cup of natural peanut butter
  • Use only 1 tablespoon water

Makes 2 dozen big 4" cookies - 3 net carbs each.

View More Recipes


Netrition® is a registered mark of Netrition, Inc. Products and companies referred to herein are trademarks or registered trademarks of their respective companies or mark holders. Images/Data © Copyright 1996-2020 Netrition, Inc. and/or its content providers. All rights reserved. The material on this site may not be reproduced, distributed, proxy cached or otherwise used, without written permission of content owners.
Disclaimers: * No claims found on our web pages or in print have been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. No claim or opinion on these pages is intended to be, nor should be construed to be, medical advice. Please consult with a healthcare professional before starting any diet or exercise program. Netrition and its associates are not responsible for product claims made by manufacturers on this web site. Netrition, Inc. is not responsible for typographical errors. Prices and information on these pages are subject to change without notice.